Welcome back to my kitchen! Today, I’m thrilled to share a special treat from one of my favorite restaurants – the Cheesecake Factory’s Shrimp Bistro Pasta. It’s budget-friendly and simple to make at home.
Whether you’re a seasoned chef or a kitchen newbie, this copycat recipe will guide you step-by-step to recreate the magic of Cheesecake Factory right in your own kitchen.
Let’s dive in and bring a taste of the bistro to your dinner table!
Why You Should Try This Cheesecake Factory Shrimp Bistro Pasta?
Indulge in the mouthwatering flavors of this Cheesecake Factory Shrimp Bistro Pasta, a perfect blend of crispy shrimp, fresh vegetables, and a creamy, zesty sauce. This budget-friendly, copycat recipe brings the restaurant experience to your home with simple ingredients and easy steps.
Whether for a special occasion or a delightful weeknight dinner, this dish promises a burst of flavors and textures that will leave you craving more. Try it today and elevate your culinary skills with this delicious, satisfying meal!
Ingredients Required
- 1 lb. of colossal shrimp
- Grape tomatoes
- Bella mushrooms
- 1 tbsp. fresh basil
- 4 cloves of garlic, sliced
- Arugula
- 1 cup flour
- 1 cup panko
- 1 tsp oregano
- 1 tsp roasted seasoning
- 1 tsp onion powder
- ¼ cup cornstarch
- ½ – ¾ cup lemon juice
- 1 lb. thin spaghetti
- Salt and pepper
- Olive oil
- 1 stick of butter
- 1 pint of heavy cream
- 2 cups white wine or chicken broth
- 2 eggs
- Pinch of sugar (optional)
Kitchen Equipment Needed
- Large pot for pasta
- Skillet or sauté pan
- Measuring cups and spoons
- Tongs
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Copycat Cheesecake Factory Shrimp Bistro Pasta Recipe
Step 1: Season the colossal shrimp with salt and pepper. In a mixing bowl, combine the flour, panko, oregano, roasted seasoning, onion powder, and a pinch of salt and pepper.
Step 2: Beat the eggs and add them directly to the seasoned shrimp. Dredge the shrimp in the flour mixture, ensuring an even coat. Set aside.
Step 3: Heat a skillet over medium heat and add a bit of butter and olive oil. Add the sliced garlic and sauté until fragrant. Add the Bella mushrooms and sauté until they start to soften.
Step 4: Add the grape tomatoes and cook briefly until warmed through but not mushy. Season with salt and pepper, then remove the vegetables from the skillet and set aside.
Step 5: In the same skillet, add more butter and olive oil. Fry the breaded shrimp until golden brown on both sides. Remove from the skillet and set aside to keep them crispy.
Step 6: In a small bowl, mix the cornstarch and lemon juice to create a slurry. In the skillet, melt more butter and add the heavy cream. Gradually stir in the cornstarch slurry and cook until the sauce starts to thicken.
Step 7: Add white wine or chicken broth, and continue to cook, stirring frequently. Add a couple of pepper flakes if you like a little kick. Stir in the fresh basil and a handful of arugula. Cook briefly to keep the greens slightly crisp.
Step 8: Cook the thin spaghetti according to package instructions until al dente. Drain the pasta and add it to the skillet with the sauce. Toss to combine. Plate the pasta with the sauce.
Top with the crispy shrimp and additional arugula if desired. Garnish with more fresh basil and a squeeze of lemon juice.
How to Store Leftover Shrimp Bistro Pasta
To store leftover Cheesecake Factory Shrimp Bistro Pasta, place the pasta and shrimp in an airtight container. Refrigerate for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or broth to restore the sauce’s consistency. Avoid microwaving the shrimp to maintain its crispy texture.
What Pairs Well With This Cheesecake Factory Shrimp Bistro Pasta
1. Garlic Bread:
A classic pairing, garlic bread adds a crunchy, buttery, and garlicky element to complement the creamy pasta. You can make it at home with a baguette, garlic, butter, and parsley.
2. Caesar Salad:
A fresh Caesar salad with crisp romaine lettuce, creamy dressing, croutons, and Parmesan cheese balances the richness of the pasta dish.
3. Roasted Asparagus:
Lightly roasted asparagus spears with a touch of olive oil, salt, and pepper add a nutritious and flavorful side that complements the shrimp and pasta.
4. Caprese Salad:
Slices of fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze offer a refreshing and vibrant contrast to the pasta.
5. Bruschetta:
Toasted bread topped with a mixture of diced tomatoes, garlic, basil, and olive oil makes for a delicious and light appetizer to start the meal.
6. Steamed Broccoli:
Simple steamed broccoli seasoned with a bit of lemon juice and olive oil provides a healthy and light side dish that pairs well with the creamy pasta.
7. Spinach and Strawberry Salad:
A refreshing salad with baby spinach, sliced strawberries, red onions, feta cheese, and a light vinaigrette adds a sweet and tangy contrast to the pasta.
8. Antipasto Platter:
A selection of cured meats, cheeses, olives, and marinated vegetables creates a savory and varied appetizer that compliments the main dish.
9. Garlic Green Beans:
Sautéed green beans with garlic and a sprinkle of Parmesan cheese provide a crisp and flavorful side that enhances the overall meal.
10. Lemon Butter Scallops:
For an indulgent addition, lemon butter scallops offer a luxurious and flavorful complement to the shrimp pasta, creating a seafood feast.
Keep in Mind When Trying this Shrimp Bistro Pasta Recipe
1. Fresh Ingredients:
Use fresh shrimp, basil, and vegetables for the best flavor. Fresh ingredients elevate the dish and ensure a vibrant, delicious result.
2. Proper Shrimp Preparation:
Make sure to peel and devein the shrimp while keeping the tails on. This not only improves the presentation but also makes the shrimp easier to handle while cooking.
3. Season Generously:
Season each component of the dish properly. From the shrimp to the vegetables and the sauce, ensure each layer is well-seasoned with salt, pepper, and other seasonings.
4. Don’t Overcook the Shrimp:
Cook the shrimp just until they turn pink and slightly firm. Overcooking can make them rubbery and less enjoyable.
5. Lightly Sauté Vegetables:
Sauté the mushrooms, garlic, and tomatoes only until they are just tender. Overcooking can cause the vegetables to become too soft and lose their texture.
6. Maintain Crispy Shrimp:
After frying the shrimp, place them on a wire rack to keep them crispy. Avoid letting them sit in oil or on a flat surface where they might become soggy.
7. Create a Smooth Sauce:
Ensure your sauce is smooth by whisking the cornstarch slurry well before adding it to the pan. This helps prevent lumps and ensures even thickening.
8. Control the Sauce Consistency:
Adjust the sauce’s thickness by adding more heavy cream or broth as needed. The sauce should be creamy but not too thick or too runny.
9. Cook Pasta Al Dente:
Boil the thin spaghetti until al dente (firm to the bite). Overcooked pasta can become mushy, especially when tossed in the sauce.
10. Garnish for Presentation:
Garnish the final dish with fresh basil, a squeeze of lemon juice, and a sprinkle of Parmesan cheese for a professional touch. Presentation matters and can make your dish look as good as it tastes.
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FAQs on this Cheesecake Factory Shrimp Bistro Pasta Recipe
We’ve gathered the most common questions people have about this recipe and provided clear, helpful answers for you.
1. How many calories are in Cheesecake Factory Shrimp Bistro Pasta?
The calorie count for a serving of Cheesecake Factory Shrimp Bistro Pasta can vary based on portion size and exact ingredients used, but a typical serving can range from 1,200 to 1,500 calories.
2. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking to ensure they crisp up nicely.
3. How do I cook Costco Shrimp Alfredo?
To cook Costco Shrimp Alfredo, preheat your oven to 375°F. Transfer the shrimp alfredo to an oven-safe dish, cover with aluminum foil, and bake for about 25-30 minutes, or until heated through. Alternatively, you can heat it in a skillet over medium heat until hot.
4. Can I substitute chicken for shrimp in this recipe?
Absolutely! You can substitute chicken for shrimp. Use thinly sliced chicken breast and follow the same breading and cooking instructions.
5. What type of wine should I use in the sauce?
A dry white wine, such as Sauvignon Blanc or Pinot Grigio, works well in the sauce. If you prefer not to use wine, you can substitute it with chicken broth.
And there you have it, the ultimate Cheesecake Factory Shrimp Bistro Pasta made right in your kitchen! This dish is not only delicious but also a wonderful way to bring a touch of restaurant-quality dining to your home.
The combination of crispy shrimp, vibrant vegetables, and creamy sauce is sure to be a hit with everyone. Thank you for joining me on this culinary adventure. If you enjoyed this recipe, don’t forget to subscribe and stay tuned for more budget-friendly, mouth-watering recipes. Happy cooking and bon appétit!
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