If you have ever had the opportunity to taste the famous Knaus Berry Farm Cinnamon Rolls, then you know why they’re so well-known in Florida. I have attempted to capture that magic with this Knaus Berry Farm Cinnamon Rolls Recipe so you can bring a taste of the farm into your kitchen.
This copycat recipe delivers the same rich, cinnamon-swirled goodness that makes these rolls so delicious. Once you take a bite, with the sweet icing melting in your mouth, you will quickly see why these cinnamon rolls have become iconic. Soft, buttery, and perfectly sweet, these cinnamon rolls are a treat you will not easily forget.
Your Guide to the Knaus Berry Farm Cinnamon Rolls Recipe
These cinnamon rolls are all about achieving the soft, gooey texture. The dough rises perfectly to create a fluffy, melt-in-your-mouth feel. A rich cinnamon-sugar filling adds warmth, while the creamy icing gives them their iconic sticky-sweet finish—just like the classic treat from Knaus Berry Farm.
Ingredients for Knaus Berry Farm Cinnamon Rolls Recipe
- For the Dough:
- Milk (warm): 2 ¾ cup (180 ml)
- Egg (medium): 1
- Cooking Oil: 1 ½ tablespoons
- Instant Yeast: 2 ¼ teaspoons (1 packet)
- White Sugar: ¼ cup (50g)
- All-Purpose Flour: 3-4 cups (360g)
- Salt: ⅛ teaspoon
- For the Filling:
- Butter (softened): ½ stick (60g)
- Brown Sugar: ½ cup (100g)
- Cinnamon Powder: 1 to 2 tablespoons
- Cornstarch (optional): ½ tablespoon
- For the Glaze:
- Powdered Sugar: ½ cup
- Milk: 1 to 2 tablespoons
Kitchen Tools Needed
- Large mixing bowls
- Measuring cups and spoons
- Rolling pin
- Sharp knife or thread for cutting dough
- Baking dish
- Plastic wrap or clean kitchen towel for covering dough
- Small mixing bowl for glaze
Preparation Time: 3 hours and 10 minutes (including 20 minutes of prep, 2 hours for the dough to rise, 30 minutes for the second rise, and 20 minutes of baking time).
Step-by-Step Guide on How to Make Knaus Berry Farm Cinnamon Rolls
Step 01 | Prepare the Dough: Start by pouring warm milk into a mixing bowl. Then add the egg, cooking oil, yeast, sugar, and flour. Mix everything together and knead for about 2 minutes until the dough starts to come together. The dough should be slightly sticky but manageable.
Step 02 | Grease the Dough: Next, grease the dough lightly with oil and cover the bowl with plastic wrap or a clean kitchen towel. Let it rise in a warm place for 2 hours or until it has doubled in size.
Step 03 | Prepare the Filling: While the dough is rising, prepare the cinnamon filling. In a separate bowl, combine the brown sugar, cinnamon, and cornstarch (if using). Mix everything together until well combined.
Step 04 | Roll Out the Dough: After 2 hours, transfer the dough to a floured surface, flatten it using a rolling pin, spread butter over it, sprinkle the cinnamon mixture, roll the dough tightly, and then cut it into rolls using a thread.
Step 05 | Second Rise: Place the rolls into a greased baking dish, leaving a little space between each one. Cover the dish and let the rolls rise for another 30 minutes. This second rise is crucial for getting that light and fluffy texture.
Step 06 | Bake the Cinnamon Rolls: Preheat your oven to 180°C (350°F). Once the rolls have risen, bake them for about 20 minutes or until they are golden brown and your kitchen smells heavenly.
Step 07 | Make the Glaze: While the rolls are baking, prepare the glaze. In a small bowl, combine the powdered sugar and milk. Stir until you achieve a smooth, creamy consistency.
Step 08 | Glaze and Serve: Once the cinnamon rolls are done baking, let them cool for a few minutes before drizzling the glaze on top. The glaze will melt slightly into the warm rolls, creating that perfect sweet finish.
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For a more in-depth grasp of the process, be sure to check out the video below.
Food Pairings That Complement Knaus Berry Farm Cinnamon Rolls
1. Freshly brewed coffee or espresso: The bitterness of coffee balances the sweetness of the rolls.
2. Hot chocolate with whipped cream: A creamy, indulgent match for the cinnamon warmth.
3. A side of scrambled eggs: A savory touch to contrast the sweetness.
4. A fruit salad with berries and citrus: A refreshing, tangy counterbalance.
5. A dollop of whipped cream on the side: Enhances the luxuriousness of the glaze.
6. A glass of freshly squeezed orange juice: The citrus zing cuts through the rich flavors.
7. Yogurt parfait with granola: A light and crunchy option to balance the richness.
8. Warm apple cider: Complements the cinnamon and spice notes.
Tips and Tricks for Perfecting the Knaus Berry Farm Cinnamon Rolls Recipe
1. Warm your milk properly: Ensure your milk is warm, not hot—around 110°F (43°C) is ideal for activating the yeast.
2. Knead the dough appropriately: Knead the dough just enough; over-kneading can make the rolls dense.
3. Let the dough rise properly: Allow the dough to rise in a warm, draft-free environment for best results.
4. Be patient with rising: Don’t rush the rising process—good things take time!
5. Use room-temperature butter: Use room-temperature butter for easy spreading.
6. Enhance gooeyness: For extra gooey rolls, add a little more butter and sugar to the filling.
7. Cut with thread: Use thread to cut the dough for round rolls and to avoid squishing.
8. Space rolls for even baking: Make sure the rolls have space between them for even baking.
9. Avoid overbaking: The rolls should be golden brown but still soft inside.
10. Cool before glazing: Let the rolls cool slightly before glazing to prevent a runny mess.
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Frequently Asked Questions
Here are some commonly asked questions and we got you covered with them to make this Knaus Berry Farm Cinnamon Rolls Recipe perfect
1. What are cinnamon rolls made of?
2. What is the difference between a cinnamon bun and a cinnamon roll?
Cinnamon rolls are spiral-shaped with a richer dough and sweet glaze, while cinnamon buns are denser and may include nuts or raisins.
3. What is the secret ingredient in Cinnabon?
Cinnabon’s secret ingredient is Makara cinnamon, known for its unique, robust flavor.
4. How do I know when the rolls are fully baked?
The tops should be golden brown, and if you tap them, they should sound slightly hollow. You can also check the center roll to ensure it’s cooked through.
5. Can I add nuts or raisins to the filling?
Definitely! Pecans, walnuts, or raisins make great additions.
6. How do I prevent the rolls from drying out?
Cover the rolls tightly during both rises and don’t overbake them. A little extra butter in the filling can also help.
7. Can I make a thicker glaze?
Sure! Simply reduce the amount of milk to make a thicker, more icing-like glaze.
8. What if I don’t have instant yeast?
You can use active dry yeast, but you’ll need to activate it in warm milk for about 5 minutes before mixing it with the other ingredients.
9. What if my rolls didn’t rise enough?
Ensure your yeast is fresh and that your kitchen is warm enough for the dough to rise. If your kitchen is cool, try placing the dough near a warm oven.
10. Can I freeze these cinnamon rolls?
Absolutely. You can freeze them before baking or after. If freezing before baking, let them thaw and rise before putting them in the oven.
This Knaus Berry Farm Cinnamon Rolls Recipe that brings a taste of nostalgia right into your kitchen. These rolls are the perfect blend of soft dough, sweet cinnamon, and creamy glaze. I hope you give this recipe a try and share your experience.
If you have any questions or tweaks, feel free to reach out. We would love to hear from you! Drop a comment below to share your thoughts or any cool variations you have tried. And do not forget to follow us on on Facebook, Instagram and Pinterest for more delicious recipes and kitchen inspiration!
Happy cooking!
