Yard House Hawaiian Mule Recipe

My friend and I wanted to celebrate our long friendship with a happy hour. We wanted something refreshing and fun to drink. I decided to make a cocktail in my kitchen. While looking through my supplies, I found pineapple juice, vodka, and ginger beer. This reminded me of a delicious drink I tried in California called the Hawaiian Mule at Yard House. It was so good, and I wanted to recreate it at home.

I mixed these ingredients together, and we both loved my homemade version Yard House Hawaiian Mule Recipe! It was easy to make, and it tasted amazing. I thought it would be great to share my recipe with you so you can enjoy it too. This tropical drink has quickly become a favorite for me, and I’m sure you’ll love it as well!

Is Hawaiian Mule a Strong Drink?

The Yard House Hawaiian Mule is a mild drink that’s perfect for sipping. It’s less strong than most cocktails because it uses a good amount of pineapple juice and ginger beer. You can make it stronger by adding vodka or rum if you want.

What Is in Yard House Hawaiian Mule Recipe?

Here are the ingredients you’ll need for this tropical delight:

• 1 handful of ice
• 4 oz pineapple juice (fresh or from a carton)
• 1/2 oz fresh lime juice
• 4 oz ginger beer

Recipe Substitutions

If you don’t have all the ingredients, here are some simple swaps you can try:

• Pineapple Juice: Swap it with mango juice or coconut water for a unique tropical twist.
• Lime Juice: If fresh lime isn’t available, bottled lime juice works, though fresh adds a zesty pop.
• Ginger Beer: Use ginger ale for a milder and sweeter version. However, ginger beer gives it that signature spicy kick.

Kitchen Tools Needed

To make this cocktail, you’ll need:

• Jigger or measuring cup
• Cocktail shaker (optional)
• Copper mug or glass
• Stirrer or spoon

How To Make Yard House Hawaiian Mule

Follow these easy steps to whip up this tropical drink in just 5 minutes:

Step 1 | Prepare the Glass

Fill your copper mug or glass with a handful of ice. This keeps your drink chilled and refreshing.

Step 2 | Mix the Liquids

In a cocktail shaker, combine 4 oz of pineapple juice and 1/2 oz of fresh lime juice. Shake well to blend the flavors.

Step 3 | Pour Over Ice

Pour the juice mixture over the ice in your mug or glass.

Step 4 | Add the Ginger Beer

Top the mixture with 4 oz of ginger beer for that fizzy and spicy kick.

Step 5 | Stir It Up

Gently stir to mix all the flavors together.

Step 6 | Garnish and Serve

Add a lime wedge or a pineapple slice for a tropical touch. Now, sip and enjoy your homemade Hawaiian Mule!

Recipe Notes

Here are some tips to make your Hawaiian Mule even better:

• For a richer pineapple flavor, muddle fresh pineapple chunks before adding the juice.
• To make it boozy, add a shot of vodka or rum.
• Always use chilled ginger beer to maintain the refreshing taste.
• If you like sweeter drinks, add a splash of simple syrup.

Recipe Variations and Additions

Want to switch things up? Try these variations:

• Spicy Hawaiian Mule: Add a slice of jalapeño to the drink for a spicy kick.
• Mocktail Version: Skip the alcohol entirely and enjoy a refreshing non-alcoholic Mule.
• Tropical Mix: Use a mix of pineapple and orange juice for a more vibrant flavor.

Serving Suggestion

Serve your Hawaiian Mule in a chilled copper mug for the best experience.

The copper keeps the drink cold and adds a touch of elegance.

Pair it with tropical appetizers like shrimp skewers or fresh fruit platters for the ultimate summer vibe.

Storage Tips

Refrigerate Leftovers: If you have leftover juice or ginger beer, store them in the fridge to keep them fresh.

Pre-Mix for a Party: Combine the pineapple and lime juice in advance and store in the fridge. Add ginger beer just before serving.

Yard House Hawaiian Mule Recipe FAQs

1. Why Use Copper Mugs for Yard House Hawaiian Mule Recipe?

Copper mugs aren’t just for looks – they make your drink better! The copper keeps your drink super cold longer than regular glasses. When the copper gets cold, it helps keep everything inside chilly too. Plus, some say copper brings out the ginger beer’s fizz and makes the lime taste brighter. But don’t worry if you don’t have copper mugs – any tall glass works fine too!

2. Can I Make This Drink Ahead of Time?

You can mix the pineapple and lime juice ahead of time, but wait to add the ginger beer. The ginger beer will lose its fizz if it sits too long. Keep your juice mix in the fridge, then add ice and ginger beer when you’re ready to serve. This way, your drink stays fresh and bubbly.

3. How Sweet Is This Drink?

The Yard House Hawaiian Mule has a natural sweetness from the pineapple juice, balanced by tart lime and spicy ginger beer. If you want it sweeter, add a bit of simple syrup. If you like it less sweet, use less pineapple juice and more lime.

4. Can I Make This Without Alcohol?

Yes! The basic recipe doesn’t have alcohol. It’s great as is, making it perfect for everyone. If you want to make it alcoholic, add 1.5 oz of vodka or rum. This lets you make both regular and alcoholic versions from the same recipe.

5. How Long Does This Drink Stay Cold?

In a copper mug, your drink stays cold for about 30-45 minutes. The copper helps keep the chill longer than regular glasses. Fill your mug with ice first to make it stay cold even longer. This helps your drink stay refreshing down to the last sip.

6. Can I Use Canned Pineapple Juice?

Yes, canned or bottled pineapple juice works fine! While fresh juice tastes best, good quality canned juice is a great option. Look for 100% pineapple juice without added sugar. Shake the juice well before using since the good stuff often settles at the bottom.

7. What Makes This Different From a Regular Moscow Mule?

The Yard House Hawaiian Mule adds a tropical twist with pineapple juice. Regular Moscow Mules only use lime juice and ginger beer. The pineapple makes it sweeter and gives it that sunny, vacation taste that makes it special.

8. How Can I Make This for a Group?

To make multiple drinks, multiply each ingredient by the number of drinks you need. Mix pineapple and lime juice in a pitcher. When ready to serve, fill each mug with ice, add your juice mix, and top with ginger beer. Don’t mix the ginger beer in the pitcher or it will go flat.

Conclusion

I love sharing this Yard House Hawaiian Mule recipe because it brings back happy memories of good times with friends. It’s super easy to make and tastes amazing – perfect for hot days or when you want something special. The sweet pineapple, zesty lime, and spicy ginger beer make such a good mix.

Give it a try and make it your own! I’d love to hear how yours turns out – share your experience and pictures in comment box and don’t forget to follow us on Pinterest. Happy mixing!