Little Caesars Jalapeno Cheese Dip Sauce Recipe

Little Caesars has been a go-to spot for delicious, affordable pizza since 1959. No matter if you’re grabbing a Hot-N-Ready pizza or their famous Crazy Bread, there’s always something tasty on the menu. But let’s talk about one of their hidden gems—the Little Caesars Jalapeno Cheese Dip Sauce.

This creamy, spicy dip takes your meal to the next level. It’s perfect for dunking pizza crusts, breadsticks, or even your favorite homemade snacks. The smooth cheddar cheese combined with the zesty heat of jalapenos makes every bite unforgettable.

If you’ve ever wondered how to recreate this bold and flavorful Caesars Jalapeno Cheese Dip from Little Caesars at home, you’re in the right place. Because, I’m about to share the secret recipe with you.

What’s The Difference Between Cheese Sauce And Cheese Dip?

It’s simpler than you think! Cheese sauce is smooth and pourable, perfect for drizzling over dishes like pasta, nachos, or baked veggies. It’s made to be creamy and silky, often with added milk or cream for that luscious texture.

On the other hand, This Little Caesars cheese dip is thicker and more scoopable, ideal for dipping snacks like breadsticks, chips, or crackers. It often has chunks or extra ingredients like jalapenos for a bold, hearty flavor. Both are delicious, but it depends on whether you’re pouring or dipping your cheesy goodness.

Why You Will Love Jalapeno Cheese Dip Sauce

• Easy to make: Simple steps and basic kitchen ingredients.
• Customizable: Adjust the spice level to suit your taste.
• Perfect for any occasion: Great for snacks, game nights, or cozy evenings.
• Cheesy and delicious: The gooey cheese with jalapeños creates an irresistible combination.

What Is in Little Caesars Jalapeno Cheese Dip Sauce Recipe?

• 1/2 cup onion, chopped – Adds a flavorful base to the dip.
• 1 cup fresh jalapeños, chopped – Brings the signature spice to the recipe.
• 1 block of cream cheese (8 oz.) – Makes the dip creamy and smooth.
• 1/2 cup mayonnaise – Adds richness and a touch of tanginess.
• 1/5 cup sour cream – Balances the flavors with a slight tang.
• 1 1/2 cups Mexican-style cheese – A blend of cheeses for that gooey texture.
• 1 cup pepper jack cheese – Enhances the spice with its peppery kick.
• Salt and pepper (to taste) – Seasons the dip perfectly.
• Paprika (for topping) – Adds color and a smoky hint to the top layer.
• Oil (for cooking) – Used to sauté the onions and jalapeños.

Possible Substitutions

1. Use pickled jalapeños instead of fresh ones for a tangy flavor.
2. Swap Greek yogurt for sour cream for a healthier option.
3. Replace Mexican cheese with cheddar if that’s what you have.
4. Add a pinch of cayenne pepper for extra heat if you love it spicy.
5. If you’re avoiding mayonnaise, try cream cheese for a thicker texture.

Tools and Appliances for Making Jalapeno Cheese Dip Sauce

1. Oven: Essential for baking the dip to golden, bubbly perfection. Preheat it to 350°F before you start assembling the dish.
2. Skillet or Frying Pan: Perfect for sautéing the onions and jalapeños to bring out their flavors.
3. Mixing Bowl: To combine all the creamy and cheesy ingredients.
4. Baking Dish: Use a medium-sized dish to bake the dip. A glass or ceramic dish works best for even heat distribution.
5. Spatula or Wooden Spoon: Ideal for stirring, mixing, and spreading the dip into the baking dish.

How To Make Little Caesars Jalapeno Cheese Dip Sauce

Step 1 | Cook the veggies:

Heat oil in a frying pan and sauté the chopped onions and jalapeños until they soften. Season with salt and pepper.

Step 2 | Prepare the cheese mixture:

In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, Mexican cheese, and pepper jack cheese. Mix well.

Step 3 | Combine and transfer:

Add the cooked onions and jalapeños to the cheese mixture. Stir everything together and pour into a baking dish.

Step 4 | Top it off:

Sprinkle more cheese, paprika, and jalapeño slices on top.

Step 5 | Bake:

Place the baking dish in the oven and bake at 350°F for 20-25 minutes until bubbly and golden brown.

Step 6 | Serve and enjoy:

Serve hot with your favorite breadsticks, nachos, or vegetables!

Things To Note

Cheese consistency: Shred your own cheese for a smoother melt.
Spice level: Remove jalapeño seeds if you want it less spicy.
Storage tip: Store leftovers in an airtight container in the fridge for up to 3 days.

Creative Twists and Additions for Jalapeno Cheese Dip Sauce

1. Bacon: Stir in crispy, crumbled bacon for a smoky, savory flavor that complements the creamy and spicy dip perfectly.
2. Tex-Mex Twist: Add a handful of diced tomatoes, black beans, or even a sprinkle of taco seasoning to give your dip a bold Tex-Mex vibe.
3. Cheese Blend Swap: Experiment with different cheese combinations like sharp cheddar, gooey mozzarella, or creamy gouda to create your desired texture and flavor.
4. Garlic Infusion: Mix in minced garlic or a teaspoon of garlic powder for a rich, aromatic kick that pairs well with the jalapeños.
5. Herb Boost: Sprinkle in some fresh cilantro or parsley for a pop of color and a fresh, herby taste.
6. Extra Heat: Add diced serrano peppers, a dash of hot sauce, or crushed red pepper flakes for that extra spice level.

How to Serve Your Jalapeno Cheese Dip Sauce

1. Tortilla Chips: Serve with crunchy tortilla chips for the perfect combination of spice and crunch.
2. Vegetable Sticks: For a lighter, healthier option, pair it with fresh veggie sticks like cucumber, carrots, or bell peppers.
3. Warm Bread: Spread the dip over slices of toasted baguette, sourdough, or soft dinner rolls for a simple yet satisfying snack.
4. As a Nacho Topping: Drizzle over tortilla chips, then top with your favorite nacho ingredients like jalapeños, olives, and cheese for an ultimate treat.
5. With Crackers: Pair with your favorite crispy crackers for a bite-sized, tasty snack.

Storage Tips

Refrigerate: Store in a covered container for up to 3 days. Reheat in the oven or microwave before serving.
Freezing: Freeze for up to a month. Thaw overnight and reheat gently in the oven.

Little Caesars Jalapeno Cheese Dip Sauce Recipe FAQs

1. Can I make this dip ahead of time?

You can prepare this dip up to 24 hours in advance. Mix all ingredients and store in the baking dish, covered, in the refrigerator. When ready to serve, let it sit at room temperature for 30 minutes, then bake as directed. This makes it perfect for planning ahead, and the flavors actually blend better when the ingredients have time to meld together.

2. How spicy is this dip?

The spice level is medium with the recipe as written. The heat comes from both the jalapeños and pepper jack cheese. You can make it milder by removing the jalapeño seeds and membranes, or spicier by keeping them in and adding extra peppers. Remember that cooking the jalapeños mellows their heat slightly.

3. Why did my dip turn out greasy?

If your dip seems greasy, it might be from using pre-shredded cheese, which contains anti-caking agents that can affect melting. Try grating your own cheese next time. Also, make sure to drain any excess oil after cooking the vegetables, and let the dip rest for 5-10 minutes after baking to help it set.

4. My dip is too thick. How can I thin it out?

To thin out the dip, try adding a splash of milk or cream while it’s still hot, stirring well to incorporate. You can also add extra sour cream or mayonnaise. Add liquid gradually – you can always add more, but you can’t take it out once it’s mixed in.

5. Can I make this dip in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Cook the onions and jalapeños first, then combine all ingredients in the slow cooker. Cook on low for 2-3 hours, stirring occasionally. Keep it on the warm setting while serving. Note that you won’t get the browned top like you do in the oven.

6. What’s the best cheese to use for this recipe?

The best cheese combination is the Mexican cheese blend with pepper jack as specified. However, you can experiment with different cheese combinations. Just make sure to use cheeses that melt well. Avoid aged hard cheeses as they can make the dip grainy.

7. My dip is separating. What went wrong?

Separation usually happens when the dip is heated too quickly or at too high a temperature. Make sure your oven is properly preheated and stick to the recommended temperature. Also, starting with room temperature cream cheese helps prevent separation.

8. How many people does this recipe serve?

This recipe makes enough dip to serve 8-10 people as an appetizer. If you’re serving it at a larger gathering, consider making a double batch. Just use a larger baking dish and increase the baking time by about 10 minutes.

9. Can I use pickled jalapeños instead of fresh?

Yes, you can use pickled jalapeños, but reduce the amount by half since they’re usually more concentrated in flavor. Drain and chop them well. The taste will be slightly different but still delicious.

10. How do I know when the dip is done baking?

The dip is done when it’s bubbling around the edges and lightly golden on top. The center should be completely melted. If you insert a knife into the center, it should come out hot. If the top browns too quickly but the center isn’t hot, cover with foil and continue baking.

Conclusion

This Little Caesars Jalapeno Cheese Dip Sauce Recipe is a must-try for anyone who loves a blend of creamy cheese and spicy jalapeños. It’s easy, customizable, and perfect for any occasion. I hope you give this recipe a try and share your experience with us.

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