If you’ve ever craved a slice of Olive Garden’s delightful Strawberry Cream Cake, you’re not alone. It’s that heavenly combination of light, fluffy cake layers, rich whipped cream, and juicy strawberries that makes it unforgettable. What if I told you that you could recreate that magic in your kitchen? Yes, this Olive Garden Strawberry Cream Cake Recipe is easier to whip up than you might think. And you’ll be making it again and again!
Making Olive Garden Strawberry Cream Cake Recipe at home means you get to control every detail, from the ripeness of the strawberries to the thickness of the cream. Trust me, once you’ve tasted this cake fresh out of your oven, you won’t need to head back to the restaurant.
Your Guide to the Olive Garden Strawberry Cream Cake Recipe
Here’s everything you’ll need to bring this delicious creation to life. The ingredients are simple, and you probably have most of them already!
Ingredients for the Olive Garden Strawberry Cream Cake Recipe
- Egg whites: 3
- Egg yolks: 3
- Sugar: 70g
- Vegetable oil: 55g (or any neutral flavor oil)
- Soy milk: 60g (or regular milk)
- Cake flour: 90g
- Vanilla extract: 5g
- Fresh strawberries: 15-29
- Whipping cream: 450g (sweeten with sugar, if desired)
Kitchen Tools Needed
- Mixing bowls (large and medium)
- Hand whisk or electric mixer
- 8-inch round cake pan
- Parchment paper
- Spatula
- Toothpick
- Cooling rack
- Serrated knife for slicing the cake
- Cake stand or serving platter
Total Time: 3 hour and 15 minutes
Step-by-Step Guide on How to Make Olive Garden Strawberry Cream Cake
Step 01 | Prepare the Cake Batter: First, line your cake pan with parchment paper to prevent sticking. Separate the egg whites from the yolks. In a large mixing bowl, whisk the egg yolks with 30g of sugar until the mixture becomes pale and fluffy. Next, stir in the vanilla extract, vegetable oil, Cake flour and soy milk (or regular milk). Gradually sift in the cake flour and whisk until smooth.
Meanwhile, take the egg whites in another bowl and start beating them. Add 40g of sugar in three intervals as you continue beating the whites. Keep whisking until stiff peaks form. The mixture should look glossy and smooth.
Step 02 | Combine the Mixtures: Now, gently fold the egg white mixture into the egg yolk mixture. Use a spatula to combine them, taking care not to deflate the egg whites.
Step 03 | Bake the Cake: Preheat your oven to 300°F (150°C). Pour the combined batter into your prepared cake pan, making sure it’s spread evenly. Bake for about 30 minutes, then reduce to 285°F for another 35 minutes. Bake until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for a few minutes, then remove the parchment paper and allow it to cool completely on a rack.
Step 04 | Prepare the Strawberries: While your cake is cooling, wash the strawberries. Soak them in salted water for about 5 minutes, then pat them dry. Cut them into halves or quarters, depending on the size.
Step 05 | Whip the Cream: In a chilled bowl, whip the cold whipping cream until stiff peaks form. If you like a sweeter cream, you can add a little sugar at this stage.
Step 06 | Layer the Cake: Once the cake has cooled, slice it horizontally into three equal layers using a serrated knife. Place one layer on your serving platter and spread a generous amount of whipped cream over the top. Scatter some strawberry pieces evenly on the cream. Repeat this process with the second layer of cake, more whipped cream, and strawberries. Finally, place the third layer on top.
Step 07 | Final Touches: Coat the entire cake with a smooth layer of whipped cream. For a beautiful finishing touch, place a few whole strawberries on top. Now, all that’s left is to chill the cake in the refrigerator for 1 to 3 hours to let the flavors meld.
Check some other delicious recipe from below
For a more in-depth grasp of the process, be sure to check out the video below.
Food Pairings that Serve with Strawberry Cream Cake
This cake is perfect on its own, but if you’re looking to round out your meal or pair it with other treats, here are suggestions:
1. Iced coffee or rich cappuccino: A bold, refreshing beverage to complement the sweetness.
2. Fresh fruit salad with light citrus dressing: A bright, zesty contrast to rich flavors.
3. Vanilla or strawberry ice cream: A classic, creamy treat to enjoy on the side.
4. Sweetened yogurt with berries: A tangy, fruity addition for a touch of creaminess.
5. Mint tea: A cool, refreshing contrast for a balanced experience.
6. Chocolate-covered strawberries: A decadent, sweet treat with a touch of fruitiness.
7. Almond biscotti: Crunchy and nutty, perfect for pairing.
8. Whipped cream with a hint of cinnamon: Creamy with a warming spice for added richness.
9. Sweetened yogurt with berries: A tangy, fruity addition for a touch of creaminess.
Tips and Tricks for Perfecting the Olive Garden Strawberry Cream Cake Recipe
1. Use room-temperature eggs: Ensures a fluffier batter.
2. Whip egg whites carefully: Add sugar slowly to avoid deflating.
3. Chill the cream and whisking bowl: Helps achieve stiff peaks easily.
4. Check cake doneness with a toothpick: If it comes out clean, the cake is ready.
5. Don’t overmix the batter: Gently fold to combine whites and yolks.
6. Soak strawberries in salted water: Cleans them thoroughly in just a few minutes.
7. Allow the cake to cool fully: Prevents crumbs and breakage when slicing.
8. Use a serrated knife: For evenly sliced cake layers.
9. Chill the cake before serving: Enhances flavor development and sets the cream.
10. Don’t rush the whipping cream: Patience ensures the perfect texture.
Dave's Hot Chicken Sauce Recipe
Follow these step-by-step instructions to whip up your very own Dave's Hot Chicken Sauce Recipe at home. If you’ve ever indulged in the fiery, mouthwatering flavors of Dave’s Hot Chicken, you know how addictive this spicy sauce can be. With its perfect blend of heat and tanginess, this sauce takes your chicken to a whole new level of deliciousness. Now, you can recreate that signature taste in your kitchen and elevate your meals with this simple and flavorful recipe!
Ingredients
- Mayonnaise: ½ cup
- Chipotle Sauce: ¼ cup
- Sugar: 1 Tablespoon
- Honey: 1 to 2 teaspoons
Instructions
Step 01 | Grab a Bowl: Start by grabbing a medium-sized mixing bowl. This will give you enough room to mix everything without making a mess.
Step 02 | Mix the Mayo and Chipotle Sauce: Add ½ cup of mayonnaise into the bowl. Then, pour in ¼ cup of chipotle sauce. Give it a good mix until you get a smooth, well-blended base. The chipotle sauce adds that smoky depth, while the mayo gives the sauce its creamy texture.
Step 03 | Sweeten It Up: Next, add 1 tablespoon of sugar. This will cut through the spice a little and give the sauce a more rounded flavor. Stir it in until it’s fully incorporated.
Step 04 | Honey for the Perfect Finish: The secret to nailing that Dave’s Hot Chicken Sauce flavor is the honey. Add 1 to 2 teaspoons of honey, depending on how sweet you like your sauce. Not only does it bring sweetness, but it also adds a deep, rich color that makes the sauce look just like the real deal.
Step 05 | Taste and Adjust: Give it a taste! You should notice that perfect balance of creamy, spicy, sweet, and smoky flavors. If you feel it needs a bit more sweetness, add a touch more honey.
Step 06 | Refrigerate for Consistency: Pop the sauce in the fridge for about 30 minutes to an hour. This allows the flavors to meld together, and the sauce will thicken up, giving you that same rich texture you love from Dave’s Hot Chicken. Trust me, this step is crucial!
Step 07 | Serve and Enjoy!: That’s it! You’ve just made your own copycat Dave's Hot Chicken Sauce Recipe. Drizzle it over chicken sandwiches, burgers, fries, or even use it as a dipping sauce. You’ll be amazed at how spot-on the flavor is.
Notes
- Use Full-Fat Mayonnaise: This gives the sauce its creamy richness.
- Experiment with Chipotle Sauce Brands: Different brands offer varying levels of spice and smokiness.
- Adjust Sweetness with Honey: You can always add more honey if you prefer a sweeter sauce.
- Let It Chill: Refrigerating the sauce helps it thicken and develop flavor.
- Mix Well: Make sure to fully incorporate each ingredient so the flavors meld perfectly.
- Customize the Spice Level: If you love heat, add a little extra chipotle sauce!
- Use Fresh Ingredients: Fresher mayo and honey will give your sauce a cleaner taste.
- Test and Taste: Always taste your sauce before serving to make sure it’s just right.
- Make It Ahead: This sauce actually tastes even better the next day, so feel free to prep it in advance.
- Don’t Skip the Honey: The honey is key to getting that authentic Dave’s Hot Chicken flavor.
Frequently Asked Questions
Here are some commonly asked questions and we got you covered with them to make this Knaus Berry Farm Cinnamon Rolls Recipe perfect
1. What is strawberry cream cake made of?
2. How many calories are in Olive Garden Strawberry Cream Cake?
Olive Garden’s Strawberry Cream Cake packs about 1,060 calories per slice, making it a luxurious indulgence.
3. What is the difference between strawberry cream cake and strawberry shortcake?
Strawberry cream cake features indulgent layers of cake with fresh strawberries and creamy frosting, while strawberry shortcake delights with a tender biscuit base topped with sweet strawberries and fluffy whipped cream.
4. What’s the difference between strawberry pound cake and strawberry shortcake?
Strawberry pound cake boasts a dense, buttery richness, while strawberry shortcake offers a lighter, crumblier texture with its biscuit base.
5. Can I use frozen strawberries?
Yes, but fresh strawberries provide the best texture and flavor for this cake.
6. Can I substitute the soy milk?
Absolutely! Feel free to use any milk you have on hand, almond milk or regular dairy milk both work great.
7. How do I know when the egg whites are whipped enough?
Look for stiff peaks that stand upright when you lift the whisk, this is when they’re ready.
8. Can I use regular flour instead of cake flour?
You can use active dry yeast, but you’ll need to activate it in warm milk for about 5 minutes before mixing it with the other ingredients.
9. How long will this cake last in the fridge?
The cake stays fresh for up to 3 days when stored in an airtight container in the refrigerator.
10. Can I make the cake layers in advance?
Yes, you can bake the cake layers a day ahead. Just store them wrapped in plastic wrap.
This Olive Garden Strawberry Cream Cake Recipe is a surefire hit, whether you’re making it for a special occasion or just indulging at home. The fresh strawberries, rich whipped cream, and light, airy cake layers are the perfect combination. Give it a try and let me know by dropping a comment below to share your thoughts or any cool variations you have tried. And do not forget to follow us on on Facebook, Instagram and Pinterest for more delicious recipes and kitchen inspiration!
Happy cooking!
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