Aunt Bessie Chitterlings Recipe

Today, we’re diving into a down-south delicacy that has been a staple in Southern kitchens for generations—chitterlings, also known as “chitlins.” In this guide, I’ll walk you through how to clean and cook Aunt Bessie’s Chitterlings to perfection.

From removing the membrane to seasoning and simmering, I’ll cover every step to ensure your chitlins come out tender and flavorful.

Why Aunt Bessie’s Chitterlings is so Special?

Aunt Bessie’s Chitterlings are renowned for their authentic, down-home Southern flavor, offering a taste of tradition in every bite. Carefully pre-cleaned and packed, they save time while ensuring quality, making them a favorite for holiday meals and family gatherings.

Their tender texture and ability to absorb rich seasonings make them a versatile dish that can be customized to suit any palate. Whether simmered slowly or cooked to perfection, Aunt Bessie’s Chitterlings provide a comforting, nostalgic experience that brings the essence of Southern cooking to the table.

Ingredients Required for Aunt Bessie Chitterlings Recipe

• 10 pounds of chitterlings (pre-cleaned)
• 1 cup of white vinegar
• Enough water to soak and cook the chitterlings
• 2 tablespoons of seasoning salt (adjust to taste)
• 1 tablespoon of onion powder
• 1 tablespoon of garlic powder
• ½ cup of red bell peppers, chopped
• ½ cup of yellow bell peppers, chopped
• 1-2 jalapeños, sliced (adjust to taste)
• 1 large onion, chopped
• 1 teaspoon of crushed red pepper flakes (optional)
• 4-5 whole garlic cloves, minced
• ½ teaspoon of sage (optional)

Kitchen Equipment Needed

1. Large pot
2. Sharp knife
3. Cutting board
4. White bowl
5. Strainer

Preparation Time: 3 hours (cleaning and prep)
Cooking Time: 4-6 hours

Copycat Recipe for Aunt Bessie Chitterlings

Step 1: Cleaning the Chitterlings

Start by soaking your chitlins in lukewarm water mixed with white vinegar for about an hour. This helps loosen up any grime and makes the cleaning process easier. Make sure the chitlins are fully thawed if they were frozen.

Once soaked, take each chitlin and carefully separate the thick part from the thin membrane. You’ll want to discard the thin membrane—this is the part we don’t want. Place the cleaned, thick part of the chitlin into a separate white bowl. Repeat this process for all chitlins, ensuring you remove all the membrane. This step can take a few hours, but it’s crucial for clean and delicious chitlins.

Step 2: Washing the Chitterlings

After cleaning the chitlins, it’s time to wash them thoroughly. Fill a large bowl with warm water and add a splash of white vinegar. Gently scrub the chitlins, then rinse. Repeat this washing process four to five times until the water runs clear. Clean chitlins are the key to a great dish, so don’t rush this step.

Step 3: Preparing the Chitterlings for Cooking

Once your chitlins are clean, you’ll want to cut them into manageable pieces. Some prefer to leave them long, but I like to cut them into shorter pieces for easier cooking and eating. Make sure to cut them to your desired size.

Step 4: Cooking the Chitterlings

Now that your chitlins are prepped and ready, it’s time to cook them. Start by placing your chitlins in a large pot on medium-high heat (around a 6 on the stove dial). Chitlins naturally release water as they cook, so you won’t need to add much.

Next, season your chitlins to taste. I like to add a blend of seasoning salt, onion powder, garlic powder, and red pepper flakes. For added flavor, chop up some bell peppers (red and yellow), onions, garlic, and jalapeños, and toss them into the pot. If you like your chitlins spicy, the jalapeños will add a nice kick.

Stir everything together, and add just a splash of white vinegar to tenderize the chitlins. You can also add a bit of seasoning to taste.

Step 5: Simmering the Chitterlings

Once everything is in the pot, bring the chitlins to a boil. This should take about 10 minutes. After that, reduce the heat to low (around a 4) and let the chitlins simmer. Cooking chitlins is a slow process—they should cook for several hours, stirring occasionally. This allows the flavors to meld together and the chitlins to become tender.

Check on your chitlins every 30 minutes or so. If the water level gets too low, add a little more, but be sure to season any additional water. Some prefer to remove the excess oil that forms on top, but I like to leave it in for extra flavor—what we call “pot liquor” in the South.

How to Store Leftover Aunt Bessie Chitterlings?

To store leftover Aunt Bessie Chitterlings, first, let them cool to room temperature. Place the chitterlings in an airtight container or resealable plastic bag. Ensure they are covered with their cooking liquid to maintain moisture. Store them in the refrigerator for up to 3 days.

If you need to keep them longer, you can freeze the chitterlings in freezer-safe containers for up to 3 months. When reheating, make sure they reach a safe temperature of 165°F (74°C) to ensure they’re safe to eat.

What Pairs Well With This Aunt Bessie Chitterlings

1. Traditional Southern Feast: Serve chitterlings alongside collard greens, cornbread, and black-eyed peas for a classic Southern meal.

2. Rice and Gravy: Spoon chitterlings over a bed of steamed white rice with a drizzle of the flavorful pot liquor for a comforting dish.

3. Mashed Potatoes: Pair chitterlings with creamy mashed potatoes, allowing the rich pot liquor to act as a gravy.

4. Cornbread Muffins: Serve chitterlings with warm cornbread muffins or skillet cornbread to soak up the delicious juices.

5. Spicy Slaw: Balance the richness of the chitterlings with a side of spicy coleslaw, adding a crunchy and tangy contrast.

6. Greens and Hot Sauce: Enjoy chitterlings with a side of braised greens (like collards or mustard greens) and a dash of hot sauce for extra flavor.

7. Pickled Vegetables: Serve chitterlings with pickled okra or pickled jalapeños to add a zesty kick to the meal.

8. Macaroni and Cheese: Pair chitterlings with creamy macaroni and cheese for a decadent, soul food combination.

9. Corn on the Cob: Add a side of buttery corn on the cob, seasoned with salt and pepper, to complement the savory chitterlings.

10. Fried Green Tomatoes: Serve chitterlings with crispy fried green tomatoes for a Southern-style dish that combines different textures and flavors.

Keep in Mind

1. Thorough Cleaning: Always clean chitterlings thoroughly. Remove the membrane and rinse multiple times in lukewarm water and vinegar to ensure cleanliness.

2. Soak Before Cleaning: Soak chitterlings in warm water with vinegar for about an hour before cleaning. This helps loosen any impurities and makes the cleaning process easier.

3. Use Gloves: Wearing gloves while cleaning and preparing chitterlings can help prevent your hands from absorbing any odors.

4. Cut to Size: Trim long chitterlings to your preferred size before cooking. This helps them cook evenly and makes them easier to serve.

5. Season Generously: Chitterlings can be quite bland on their own, so be generous with seasonings like onion powder, garlic, and your favorite spices.

6. Add Vinegar for Tenderness: A splash of white vinegar in the cooking pot helps tenderize the chitterlings and enhances their flavor.

7. Cook Low and Slow: After bringing the chitterlings to a boil, reduce the heat and let them simmer on low. This slow cooking method ensures they become tender and flavorful.

8. Check Water Levels: Chitterlings release water as they cook, but keep an eye on the pot to ensure they don’t dry out. Add more water as needed.

9. Don’t Discard the Pot Liquor: The cooking liquid, known as “pot liquor,” is full of flavor. Use it to baste the chitterlings during cooking or serve it on the side for extra taste.

10. Taste Before Serving: Before serving, taste the chitterlings to adjust seasoning if needed. Add a little more salt or spices to suit your preference.

Common Queries About This Aunt Bessie Chitterlings Recipe

We’ve gathered the most common questions people have about this recipe and provided clear, helpful answers for you.

1. How long do you cook Aunt Bessie’s chitterlings?

Chitterlings are typically cooked for 4 to 6 hours on low heat until they are tender. The cooking time can vary based on personal preference and the amount of chitterlings being prepared.

2. What are chitlins made of?

Chitlins, or chitterlings, are made from the small intestines of pigs. They are a traditional dish in Southern cuisine, often cleaned thoroughly and slow-cooked with seasonings.

3. Is Aunt Bessie chitterlings still in business?

Yes, Aunt Bessie’s chitterlings are still available in stores, providing a convenient option for those looking to prepare this traditional dish.

4. Who has the cleanest chitterlings recipe?

Aunt Bessie’s chitterlings are often praised for their cleanliness and quality. However, it’s still important to clean them thoroughly before cooking.

5. How do you clean chitterlings before cooking?

To clean chitterlings, soak them in lukewarm water with white vinegar for an hour, separate the membrane, and rinse them thoroughly several times until the water is clear.

6. What seasonings should I use for chitterlings recipe?

Common seasonings include onion powder, garlic, salt, pepper, and red pepper flakes. Bell peppers, onions, jalapeños, and vinegar are also often added for extra flavor.

7. Can chitterlings be frozen after cooking?

Yes, you can freeze cooked chitterlings in airtight containers for up to 3 months. Make sure they are fully cooled before freezing.

8. What do chitterlings taste like?

Chitterlings have a unique flavor, often described as rich and savory, with a texture similar to that of tender meat.

9. How do you get rid of the smell when cooking chitterlings?

Adding a small amount of vinegar to the cooking water can help reduce the odor. Some people also cook them with onions, garlic, and other aromatic vegetables.

10. Are chitterlings healthy to eat?

Chitterlings are high in protein but also high in fat and cholesterol. They can be enjoyed in moderation as part of a balanced diet.

After about 4-6 hours, your chitlins should be ready to eat. They’ll be tender, flavorful, and infused with the rich seasoning you’ve added. This recipe is a true Southern classic, perfect for anyone looking to enjoy a taste of home-cooked comfort food. So go ahead, dig in, and enjoy!

We hope you enjoyed this recipe! Share your thoughts when you try it at home in the comments section below. If you have any questions or need clarification, feel free to ask. Don’t forget to follow us on Facebook, Instagram, Pinterest, and Reddit for the latest updates and more delicious recipes.