Texas Roadhouse Cream Gravy Recipe

If you’ve ever been to Texas Roadhouse, you know their Texas Roadhouse Cream Gravy is something special. It’s smooth, creamy, and the perfect match for chicken-fried steak, mashed potatoes, and biscuits.

Since Texas Roadhouse doesn’t sell their gravy separately, making it at home is the best way to get your hands on more.

Luckily, this Cream Gravy is simple to recreate similar like their their white gravy with just a few ingredients. It’s rich, well-seasoned, and brings that classic Southern flavor to your table.

Follow this simple, step-by-step guide to make flavorful homemade gravy.

What’s the Difference Between Cream Gravy and Brown Gravy?

Cream gravy and brown gravy are both delicious, but they have distinct differences.

Base: Cream gravy uses a milk or cream base, while brown gravy starts with a broth (beef, chicken, or vegetable).
Color: Cream gravy is light in color, and brown gravy is dark brown.
Flavor: Cream gravy is typically richer and milder, while brown gravy has a more savory and intense flavor.
Texture: Both gravies use roux as a thickening agent, but cream gravy often has a smoother texture than brown gravy.

What Is in Texas Roadhouse Cream Gravy

Butter (3 tablespoons): This is the base fat that gives the gravy its rich flavor. You can also use bacon drippings for an extra smoky taste.
All-Purpose Flour (3 tablespoons): This acts as the thickening agent, creating a smooth and velvety texture.
Milk (2 cups): Whole milk provides the best flavor and texture, but you can use low-fat or skim milk if you prefer a lighter version.
Salt (to taste): Use kosher or sea salt for a more refined flavor.
Black Pepper (to taste): Freshly ground pepper adds a nice depth to the gravy.
Cayenne Pepper (optional): A pinch . This adds a subtle kick of heat for those who like a bit of spice.

Substitutions & Variations

Milk Alternatives: Use unsweetened almond milk or soy milk for a dairy-free version. Keep in mind that the flavor and texture may be slightly different.
Spices: Add a pinch of garlic powder, onion powder, or paprika for extra flavor.
Meat Drippings: For a more savory gravy, substitute some of the butter with bacon grease or sausage drippings.
Herbs: Stir in some fresh thyme or parsley at the end for a pop of color and flavor.
Thicker Gravy: Use an extra tablespoon of flour if you prefer a thicker consistency.

Kitchen Appliances Needed

Medium saucepan – To cook the gravy.
Whisk – Helps mix the ingredients smoothly.
Measuring spoons and cups – For accurate ingredient portions.
Stirring spoon – To keep the gravy from sticking to the pan.

How to Make Texas Roadhouse Cream Gravy

Step 1 | Melt the Butter

Place the butter in a medium saucepan over medium heat. Let it melt completely, ensuring it doesn’t brown.

Step 2 | Make the Roux

Once the butter is melted, slowly add the flour while continuously whisking. This mixture will form a smooth paste, which is your roux. Continue whisking for about 2-3 minutes to cook out the raw flour taste.

Step 3 | Add Milk

Gradually pour in the milk, whisking constantly to prevent lumps. The mixture will start to thicken as it heats up.

Step 4 | Season the Gravy

Add salt, black pepper, and a pinch of cayenne pepper if desired. Taste and adjust the seasoning as needed.

Step 5 | Simmer

Bring the gravy to a simmer and let it cook for a few minutes on medium heat until it reaches your desired consistency. It should coat the back of a spoon without being too thick.

Step 6 | Final Touches

If the gravy is too thick, you can thin it with a little more milk. If it’s too thin, simmer it for a few more minutes.

Step 7 | Serve Warm

Once it reaches the perfect creamy texture, remove it from the heat and serve immediately.

Tips for Making the Perfect Gravy

Use Medium Heat: Cooking on high heat can cause the gravy to scorch.
Whisk Constantly: Prevent lumps by stirring non-stop while adding milk.
Adjust Thickness: If the gravy is too thick, add a little more milk. If too thin, let it cook a bit longer.
Season to Taste: Start with less salt and add more as needed.
Use Fresh Pepper: Freshly ground black pepper gives the best flavor!

Pairing Suggestions for Roadhouse Cream Gravy

Chicken Fried Steak: This is the classic pairing. The creamy gravy complements the crispy, savory steak perfectly.
Fried Chicken: Drizzle it over fried chicken for a comforting and delicious meal.
Mashed Potatoes: Cream gravy and mashed potatoes are a match made in heaven.
Biscuits: Warm, fluffy biscuits smothered in cream gravy are a breakfast staple.
Toast: Pour it over toast for a simple and satisfying snack.

Proper Storage and Reheating Techniques

Refrigerating

Cool it down: Allow the gravy to cool completely before storing it.
Airtight container: Transfer the cooled gravy to an airtight container.
Refrigerate promptly: Store the gravy in the refrigerator within two hours of cooking.
Use within 3-4 days: Refrigerated cream gravy is best used within 3-4 days.

Reheating

Stovetop: Reheat the gravy in a saucepan over medium heat, stirring occasionally until heated through. If it’s too thick, add a little milk to thin it out.

Texas Roadhouse Cream Gravy Recipe FAQs:

1. Why does my gravy keep turning out lumpy?

Lumps can form if the flour isn’t fully mixed into the fat or if the milk is added too quickly. Ensure the roux is smooth before adding milk slowly while whisking. If lumps form, strain or blend the gravy.

2. How can I make my gravy thicker?

Simmer the gravy uncovered to naturally thicken it. Alternatively, mix flour and cold milk, then whisk into the gravy. Let it cook for a couple of minutes. Gravy thickens as it cools, so keep it slightly thinner while hot.

3. Can I make this recipe ahead of time?

Yes! Make the gravy up to 2 days ahead, store it in the fridge, and reheat on the stovetop, adding milk as needed to adjust the consistency. Cover the surface with plastic wrap to prevent a skin.

4. My gravy tastes too floury. How can I fix this?

Simmer the gravy longer to cook out the raw flour taste. Add more seasoning, like black pepper, to balance the flavor. Cook the roux for 2-3 minutes until it smells nutty next time.

5. How do I fix gravy that’s too salty?

To fix salty gravy, add a small batch of unsalted roux and milk, then stir in. A tiny bit of lemon juice or sugar (¼ teaspoon) can also help balance the salt.

6. Can I add other herbs and spices?

Yes! Add dried thyme, smoked paprika, rosemary, or fresh parsley for extra flavor. Use small amounts and taste as you go to avoid overpowering the gravy.

7. Why does my gravy turn out a different color?

The color depends on how long you cook the roux and the milk used. For classic light tan gravy, cook the roux until bubbly but not brown, and use whole milk. Adjust cooking time or milk type to match the desired color.

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Conclusion

I hope you give this Texas Roadhouse Cream Gravy recipe a try! It’s a simple and delicious way to bring extra flavor to your meals. The creamy texture and smooth taste are sure to make your dishes even better.

Try it out, and let me know how it turned out for you! Don’t forget to follow us on Pinterest for more delicious recipes!