Banana Pudding Cream Moonshine Recipe

I first discovered the Banana Pudding Cream Moonshine recipe during a visit to my best friend’s family. It was a warm summer evening, and after a long day of fishing, her uncle brought out a mason jar filled with this creamy, golden drink. One sip, and I was hooked! The rich banana flavor mixed with the smooth creaminess felt like banana pudding in a glass, and the little kick of alcohol made it unforgettable.

From that day on, I knew I had to try making it myself. After a few attempts, I’ve perfected this recipe, and it’s become a favorite treat to share with friends and family. If you love the classic flavor of banana pudding and enjoy unique drinks, this Banana Pudding Cream Moonshine recipe is a must-try! Let’s make it together.

What Liquor Tastes Like Banana Pudding?

There are a few liquors that give off a similar flavor to banana pudding. The one I use in this recipe is banana liqueur, which provides that sweet, rich banana flavor. Adding a bit of Bailey’s Irish Cream brings in a creamy, smooth texture. Together, they mimic the flavors of a banana pudding dessert!

What’s in Banana Pudding Moonshine?

• Whole Milk (44 ounces or 5.5 cups): The base of your moonshine, providing a creamy texture that mimics the consistency of banana pudding.
• Cinnamon (1 teaspoon): Adds a warm spice that complements the sweetness of the banana and the cream.
• Vanilla Extract (1 teaspoon): Gives the moonshine that smooth, comforting flavor you associate with banana pudding.
• Everclear (8 ounces or 1 cup): This high-proof alcohol is the secret to giving the moonshine its strong kick. It’s best to use 151-proof Everclear, not the higher proof, for better balance.
• Banana Liqueur (8 ounces): The star ingredient! This provides the rich banana flavor that’s essential to the drink’s taste.
• Bailey’s Irish Cream (4 ounces): A creamy addition that makes the moonshine smooth and luscious.
• Brown Sugar (1 teaspoon): Adds a slight sweetness and enhances the flavor of the banana.

Recommended Substitutes for This Recipe

• Milk: You can use half-and-half for a richer taste or almond milk if you prefer a dairy-free version.
• Banana Liqueur: If you can’t find banana liqueur, you can try using banana extract with a bit more sugar to achieve a similar flavor.
• Everclear: If Everclear isn’t available, you can substitute it with vodka or rum. Just remember that it won’t be as strong in flavor, so adjust the amount to your liking.
• Bailey’s Irish Cream: For a dairy-free version, try coconut cream or soy cream to replace Bailey’s.

What Kitchen Appliances are Needed to Make This Dish?

Mason Jar (64 oz): This is where you’ll mix everything together.

Measuring Cups and Spoons: For precise measurements of ingredients.

A Spoon or Stir Stick: To mix all the ingredients properly.

How to Make Banana Pudding Cream Moonshine

Step 1 | Add the Milk

Pour 5 ½ cups (44 ounces) of whole milk into the mason jar.

Step 2 | Add Cinnamon and Vanilla

Add 1 teaspoon of cinnamon and 1 teaspoon of vanilla extract to the jar.

Step 3 | Add the Alcohol

Pour in 1 cup (8 ounces) of Everclear 151 proof alcohol and 1 cup (8 ounces) of banana liqueur.

Step 4 | Add the Bailey’s Irish Cream

Add ½ cup (4 ounces) of Bailey’s Irish Cream to the mix.

 

Step 5 | Add Brown Sugar
Stir in 1 teaspoon of brown sugar for extra sweetness.

Step 6 | Mix Thoroughly

Stir the mixture well to ensure all ingredients are well combined.

Step 7 | Let It Sit
After mixing, let the moonshine sit for at least one hour for the flavors to meld together.

Step 8 | Refrigerate
Store the moonshine in the refrigerator. It will stay fresh for up to three months. Shake before serving.

Tips for Making Perfect Banana Pudding Moonshine

• Use a Large Mason Jar: It’s easier to mix the ingredients in a large jar.
• Let It Sit: Allow the moonshine to sit for at least an hour before drinking for the best flavor.
• Refrigerate: Since this is a cream-based drink, make sure to refrigerate it after making.
• Shake Before Serving: The ingredients may separate, so shake it well before pouring.

What’s Good with Banana Pudding Moonshine?

1. Chocolate Desserts: The sweet and rich taste of chocolate blends wonderfully with the creamy, banana flavor of the moonshine.
2. Vanilla Cupcakes: Soft, light, and airy, these cupcakes go perfectly with the smooth texture of the moonshine.
3. Fruit Salads: Fresh fruits like strawberries, pineapple, or citrus fruits can provide a refreshing contrast to the creamy, sweet drink.
4. Cheesecake: The tangy and creamy nature of cheesecake enhances the flavors of the banana pudding moonshine, making for a heavenly combination.
5. Grilled Chicken or BBQ: The sweetness of the moonshine pairs surprisingly well with the savory, smoky flavors of grilled meats, or meatloaf creating a perfect balance.

Best Ways to Store Banana Cream Moonshine

Refrigeration: Store your moonshine in the same mason jar and keep it in the fridge. It will last for up to 3 months.

How Can I Make a Large Batch of Cream Moonshine?

Gather Ingredients: Scale up the original recipe based on how much you want to make. For example, if the original calls for 1 cup of Everclear, double or triple it, along with the rest of the ingredients.

Banana Pudding Cream Moonshine FAQs

1. What’s the exact alcohol content of this moonshine?

Using Everclear 151, banana liqueur, and Bailey’s, the alcohol content ranges between 20-30% ABV. Always consume responsibly.

2. How long should I let the moonshine sit before drinking?

Refrigerate for at least one hour to allow flavors to fully incorporate and blend together.

3. Can I make this recipe without Bailey’s?
Bailey’s adds creaminess. If unavailable, try similar cream liqueurs or adjust with more milk and vanilla.

4. How fine should the ground cinnamon be?
Use finely ground cinnamon that will dissolve easily. Alternatively, use a cinnamon stick.

5. Can I reduce the alcohol content?

Reducing alcohol will change the recipe’s balance. Consider making a smaller batch instead.

7. What are signs my banana pudding moonshine has gone bad?

• Sour or off smell
• Chunky texture
• Mold growth
• Discoloration
• Separation that doesn’t resolve with shaking

Conclusion

I hope you enjoy making this delicious Banana Pudding Cream Moonshine! It’s a fun and flavorful drink that blends the comfort of banana pudding with a little extra kick. Whether you’re making it for yourself or sharing it with friends, I’m sure it will become a favorite. Let me know how your batch turns out, and don’t forget to follow us on Pinterest for more great recipes and ideas!