Dutch Bros Hazelnut Truffle Mocha Recipe

Dutch Bros is always my favorite among other restaurants. Recently, I discovered that they are offering the Hazelnut Truffle Mocha, which is one of their holiday drinks. I couldn’t resist trying this delicious treat! This drink combines rich hazelnut flavors with smooth chocolate and a creamy topping, making it a perfect addition to any cozy day.

After savoring every sip, I decided I had to recreate this amazing Dutch Bros Hazelnut Truffle Mocha drink at home, and it turned out just as delightful!

If you want to try making it yourself at home, this recipe will guide you through every step.

About Their Hazelnut Truffle Mocha

The Hazelnut Truffle Mocha is one of Dutch Bros‘ seasonal offerings, featured in their 2024 holiday menu. This drink combines hazelnut mocha with a rich topping of Soft Top (a creamy whipped topping) and a caramel drizzle, creating a warm and festive flavor profile that many people love during the holiday season.

What Is in Dutch Bros Hazelnut Truffle Mocha

The Hazelnut Truffle Mocha is a perfect blend of hazelnut, chocolate, and espresso, topped with creamy foam and caramel drizzle. Here’s everything you need to make it at home:

• 2 tablespoons hazelnut syrup: This sweet syrup gives the mocha its signature hazelnut flavor, making each sip a delight.
• 2 shots of espresso: I used my favorite espresso machine to brew the espresso. It provides a rich and bold base for the drink.
• Chocolate milk: This creamy addition adds a luscious chocolate flavor that pairs perfectly with the hazelnut.
• Caramel drizzle: A sweet, sticky drizzle on top adds a delightful finishing touch.
• Ice: To chill the drink and make it refreshing.

For Cold Foam:

• 3 tablespoons heavy cream: This creates a rich and creamy texture for the foam.
• 2 tablespoons 2% milk: This lightens the heavy cream while still keeping the foam thick.
• 1 tablespoon vanilla syrup: Adding a hint of sweetness and vanilla flavor to the cold foam.

Recipe Substitutions

If you want to make some changes to the recipe, here are a few substitutions you can consider:

• Hazelnut syrup: You can use other flavored syrups like vanilla or caramel if you prefer.
• Espresso: If you don’t have espresso, strong brewed coffee can work in a pinch.
• Chocolate milk: You can substitute regular milk with cocoa powder for a healthier option.
• Heavy cream: If you’re looking for a lighter version, you can use half-and-half or even non-dairy milk.

Kitchen Appliances Needed

• Espresso machine: For brewing the espresso shots.
• Immersion blender: To blend the cold foam ingredients.
• Large coffee glass: For serving your refreshing drink.

How to Make Hazelnut Truffle Mocha from Dutch Bros

Step 01: Prepare the Cold Foam

In a bowl, combine 3 tablespoons of heavy cream, 2 tablespoons of 2% milk, and 1 tablespoon of vanilla syrup. Use your immersion blender to mix these ingredients until they are fluffy and well combined. This will create a nice cold foam to top off your mocha.

Step 02: Brew the Espresso

Next, brew 2 shots of espresso using your espresso machine. The strong coffee will give the drink a rich flavor.

Step 03: Combine the Ingredients

Take a large coffee glass (or your favorite cup) and pour in 2 tablespoons of hazelnut syrup. Then, add the freshly brewed espresso shots into the glass.

Step 04: Add Chocolate Milk

Pour in chocolate milk to the glass and stir everything together. This is where the magic happens, and the flavors come together beautifully.

Step 05: Add Ice

Fill the glass with ice. This step is essential for an iced version of the Hazelnut Truffle Mocha.

Step 06: Top with Cold Foam

Gently spoon the cold foam you made earlier over the mocha mixture. This will create a lovely layer of creaminess on top.

Step 07: Finish with Caramel Drizzle

Finally, drizzle some caramel sauce over the cold foam. This not only looks beautiful but adds that sweet touch we all love. Voila!! Your homemade Dutch Bros Hazelnut Truffle Mocha is ready.

Recipe Notes

Here are some extra tips to enhance your Hazelnut Truffle Mocha experience:

• Espresso Quality: Use freshly roasted coffee beans for the best flavor in your espresso.
• Cold Foam Consistency: Blend the cold foam until it is fluffy, but be careful not to over-blend it; you want it to hold its shape.
• Serving Size: This recipe makes one serving, but you can easily double or triple it for more people.
• Storage: If you have leftovers, store them in the fridge and enjoy them later, but I recommend fresh servings for the best taste.

Hazelnut Truffle Mocha Variants You Can Try

This Hazelnut Truffle Mocha is not just limited to one version. Here are a couple of tasty variants you can try:

1. Iced Hazelnut Truffle Mocha: For a refreshing drink, simply serve the mocha over ice without the cold foam. It’s perfect for warm days!
2. Hazelnut Truffle Mocha Blended Freeze: This version is a fun twist! Blend the espresso, hazelnut syrup, and chocolate milk with ice until smooth. Top it off with cold foam and caramel drizzle for a delightful treat.

Serving Suggestion With Hazelnut Truffle Mocha

When serving your Hazelnut Truffle Mocha, consider pairing it with a delicious pastry or a sweet treat. I love enjoying it with a warm chocolate croissant or a slice of pumpkin bread.

The rich flavors of the mocha complement the sweetness of the baked goods perfectly. You can also serve it with a dollop of whipped cream on the side for an extra touch of indulgence.

FAQs

Can I use decaf coffee?

Yes, you can use decaf espresso or coffee for a caffeine-free version. However, the flavor may differ slightly, as espresso has a richer taste.

What’s the best substitute for hazelnut syrup?

You can use almond syrup or a mix of vanilla and caramel syrup for a similar flavor profile.

How long does the foam last?

The foam is best used immediately, but you can store it in the fridge for up to 30 minutes. Reblend if it starts to settle.

Is this recipe suitable for kids?

While the mocha contains espresso, which has caffeine, you can easily adjust the recipe by using decaffeinated espresso or strong brewed coffee to make it kid-friendly.

The Dutch Bros Hazelnut Truffle Mocha is a cozy, sweet, and nutty drink that’s perfect for any time of the year, especially during the holidays. Now that you know how to make it at home, you can enjoy this delightful treat anytime!

I hope you try this recipe and share your cooking experience with us. Don’t forget to follow us on Pinterest for more delicious recipes.