Brenda Gantt Lacy Cornbread Recipe

I used to think I knew how to make cornbread, but I was doing it all wrong—until I discovered Brenda Gantt’s Lacy Cornbread recipe. This Southern-style cornbread changed everything for me! I decided to make a copycat version for my Thanksgiving dinner party, and wow, it was a hit. Even my mama, who’s not the biggest fan of cornbread, loved it.

The crispy edges and light, lacy texture made it stand out, and it quickly became the taste battle winner on our table. Besides this delicious cornbread, I also made Special Chicken and warm, gooey Cinnamon Rolls as appetizers for our dinner. It was a feast to remember! Today, I’m sharing this incredible Lacy Cornbread recipe so you can bring a touch of Southern charm to your own meals.

Why Is It Called Lacy Cornbread?

Lacy Cornbread gets its name from its unique, crispy edges that resemble delicate lace. Unlike traditional cornbread, which is thick and cake-like, this Southern classic is thin, golden, and crunchy. The magic happens when the thin batter is poured into hot oil, creating lace-like patterns around the edges as it fries. It’s also known as “hoe cakes” or “hot water cornbread,” showing how deeply rooted it is in Southern culinary traditions.

This style of cornbread has been a beloved staple on Thanksgiving tables for generations, adding a touch of crunch to every bite. Its simple ingredients and unmistakable texture make it truly one of a kind.

Why You’ll Love Brenda Gantt Lacy Cornbread

Brenda Gantt’s Lacy Cornbread is a must-try because it’s easy to make and elevates any meal. With just three ingredients—self-rising cornmeal mix, salt, and hot water—this recipe is straightforward yet packed with flavor. Its crispy, lacy edges pair perfectly with every dish on your Thanksgiving plate, from collard greens to mac and cheese. You can even use it to scoop up gravy or cranberry sauce! It’s like a chip and a bread in one, adding crunch and Southern charm to your meal.

What you’ll need for Lacy Cornbread

• Fine-grind cornmeal: 1 cup (extra-fine, water-ground cornmeal).
• Cold water: 1 to 1 ½ cups (adjust as needed).
• Salt: A pinch (to taste).
• Vegetable oil: About ½ inch deep in a skillet for frying.

Kitchen Appliances Needed

1. Heavy-Bottomed Skillet: A cast iron skillet is ideal for making lacy cornbread. Its even heat distribution ensures the cornbread cooks uniformly, giving it that perfect crispy texture and lace-like pattern.
2. Spatula: A flat, sturdy spatula is necessary for flipping the delicate cornbread without tearing it. Opt for one with a thin edge for easy handling.
3. Mixing Bowl and Spoon: Use a medium-sized bowl to mix the batter. A sturdy spoon or whisk helps in achieving the right consistency for the batter—thin enough to spread but not too watery.

How To Make Brenda Gantt Lacy Cornbread

Step 1 | Prepare the Skillet: Add about half an inch of vegetable oil to a heavy skillet. Heat it on medium until it’s hot but not smoking.

Step 2 | Mix the Batter: In a bowl, combine extra fine cornmeal and a pinch of salt. Gradually add cold water while stirring until the mixture reaches a thin, runny consistency.

Step 3 | Test Your First Batch: Pour a small amount of batter into the skillet. The batter should spread out and form tiny lace-like holes. If it’s too thick, add more cold water. If it spreads too much, add a bit more cornmeal.

Step 4 | Fry the Cornbread: Pour batter gently into the center of the skillet. Fry until the edges are golden and crispy. Flip carefully and fry the other side until browned.

Step 5 | Drain and Serve: Remove the cornbread and place it on paper towels to absorb excess oil. Repeat with the remaining batter. Served warm.

Recipe Notes

1. Practice Makes Perfect: Your first batch might not look perfect, but you’ll get the hang of it quickly.
2. Consistency: The batter should be thin and runny but not watery.
3. Heat Control: Keep your skillet at medium heat to prevent burning.
4. Oil Care: Ensure your oil stays hot but doesn’t smoke.

Recipe Variations and Additions

1. Cheesy Cornbread: For a cheesy twist, mix in ½ to 1 cup of shredded cheddar cheese into the batter before frying. The cheese will melt beautifully, adding richness and a savory flavor to the cornbread. You can also try other cheeses like Monterey Jack or Parmesan for a different taste.
2. Herb-Infused Cornbread: To add a fresh, aromatic touch, chop a handful of herbs such as parsley, chives, or thyme and mix them into the batter. The herbs will infuse the cornbread with a burst of flavor, giving it an herby, savory profile that pairs well with various dishes.
3. Spicy Cornbread: If you enjoy a little heat, add a pinch of cayenne pepper or paprika to the batter. This will give the cornbread a mild kick, enhancing its flavor without overpowering the delicate texture. Adjust the amount based on your spice preference for a personalized touch.

Delicious Variations to Try with Lacy Cornbread

• With Classic Southern Dishes: Serve alongside collard greens, black-eyed peas, or a hearty bowl of gumbo for an authentic Southern meal.
• As a Snack: Enjoy it warm, straight from the skillet, with a spread of butter or a drizzle of honey for a quick and tasty treat.
• Perfect for Breakfast: Pair it with scrambled eggs, crispy bacon, or sausage for a filling and satisfying morning meal.
• With Soups and Stews: Lacy cornbread is excellent for soaking up the flavorful broths of chili, vegetable soup, or beef stew.
• Light Dessert: Sprinkle powdered sugar over the cornbread and serve it with a side of jam or fresh fruit for a unique sweet twist.

How to Store and Reheat Lacy Cornbread

To keep your Brenda Gantt Lacy Cornbread fresh and delicious, follow these simple storage tips:

1. Refrigeration: Allow the cornbread to cool completely before storing. Place leftovers in an airtight container or wrap tightly in plastic wrap. Refrigerate for up to 3 days. Reheat in a skillet or oven to restore crispness.
2. Freezing: For longer storage, wrap each piece individually in plastic wrap and then in aluminum foil. Store in a freezer-safe bag for up to 1 month. To reheat, thaw at room temperature and reheat in a hot skillet or oven.
3. Avoid Stacking: To maintain the delicate, lacy texture, avoid stacking pieces. Use parchment paper between layers if necessary.
4. Reheating Tip: Always reheat on medium heat in a skillet to bring back the crispy edges and warm the soft center without overcooking.

Brenda Gantt Lacy Cornbread FAQs

1. What makes this cornbread different from regular cornbread?

Brenda Gantt’s Lacy Cornbread is uniquely thin and crispy, created with a special technique that produces a delicate, lace-like texture. Unlike traditional cornbread, this version uses cold water and extra-fine cornmeal to create its distinctive appearance and crunch.

2. How thin should the batter be?

The batter should be very runny, almost like a thin pancake batter. It should spread easily in the skillet and create those beautiful lacy patterns when cooking.

3. What type of skillet works best?

A cast-iron skillet is ideal for making lacy cornbread. It provides even heat distribution and helps create that perfect golden-brown color.

4. How do I know when to flip the cornbread?

Look for golden-brown edges and small bubbles forming on the surface. This typically takes 2-3 minutes on medium-high heat.

5. How many pieces does this recipe make?

Depending on the size, you’ll make about 4-6 lacy cornbread pieces per batch.

6. Can kids help make this recipe?

Adult supervision is recommended, especially when working with hot oil. Kids can help mix the batter and watch the cooking process.

Conclusion

Brenda Gantt’s Lacy Cornbread is more than just a recipe – it’s a slice of Southern culinary heritage. Every crispy, delicate piece tells a story of unexpected kindness, tradition, and the magic that happens when strangers share a meal. I hope you’ll give this unique cornbread a try and create your own memories in the kitchen.
Don’t forget to share your cooking experience with us!

We’d love to hear how your lacy cornbread turns out. And hey, why not snap a picture and share it on Pinterest? 
Happy cooking, and may your skillet always be hot and your cornbread always be lacy!