Bojangles French Fry Seasoning Recipe

In our house, french fries are a must-have snack, but there was always one problem—everyone wanted a different flavor. Some liked it spicy, some salty, and some just wanted that restaurant-style taste. One evening, while eating fries that felt a little too plain, I wondered—why not make a seasoning that everyone loves?

After searching and testing different flavors, I found Bojangles French Fry Seasoning. It had that perfect mix of spices! But I wanted to make it taste the same as it does at the restaurant. After many trials (and a few kitchen disasters), I finally got the perfect blend recipe. Now, every fry is packed with bold, crispy flavor, just like Bojangles. My family loves it, and I’m excited to share it with you!

What is Bojangles French Fry Seasoning?

Bojangles’ French Fry Seasoning is a delicious blend of spices that gives their fries a bold and slightly spicy kick. It enhances the taste of fries, making them irresistible. This seasoning works well on more than just fries. You can sprinkle it on chicken, roasted veggies, or even popcorn for extra flavor.

• Salty & Savory – A perfect balance of salt and garlic powder.
• Slightly Sweet – Brown sugar adds a subtle sweetness.
• Smoky & Spicy – Paprika and chili powder bring warmth.
• Bold & Flavorful – Onion powder, celery salt, and black pepper add depth.
• Customizable – You can adjust the heat by adding cayenne pepper.

Bojangles French Fry Seasoning Ingredients List

• 2 teaspoons salt – Enhances flavor and brings out the spices.
• 1 teaspoon dark brown sugar – Adds a hint of sweetness and depth.
• 1 teaspoon paprika – Gives a mild smoky flavor and color.
• 1 teaspoon garlic powder – Adds a bold, garlicky kick.
• 1 teaspoon onion powder – Enhances the savory taste.
• 1/2 teaspoon celery salt – Provides a slightly tangy, herby taste.
• 1/2 teaspoon ground black pepper – Adds a mild heat and spice.
• 1/2 teaspoon chili powder – Brings warmth and a touch of smokiness.
• Pinch of cayenne pepper (optional) – For extra heat.

Possible Substitutions for the Seasoning

• Salt Substitute: Use sea salt or a low-sodium alternative.
• Brown Sugar Substitute: Use white sugar with a touch of molasses.
• Paprika Alternative: Smoked paprika for a deeper, smokier flavor.
• Celery Salt Alternative: Mix celery seed with regular salt.
• Cayenne Pepper: Can be omitted or replaced with red pepper flakes.

Kitchen Appliances Needed

1. Measuring spoons – For accurate spice measurements.
2. Mixing bowl – To blend the spices evenly.
3. Airtight spice jar – For storing the seasoning.
4. Spoon or whisk – To mix the ingredients thoroughly.

How To Make Bojangles French Fry Seasoning

Step 1 | Gather the Ingredients

Measure out salt, dark brown sugar, paprika, garlic powder, onion powder, celery salt, ground black pepper, chili powder, and cayenne pepper (if using).

Step 2 | Mix Thoroughly

In a small bowl, combine all the measured ingredients. Use a whisk or spoon to blend them evenly, ensuring a well-balanced seasoning mix.

Step 3 | Store for Freshness

Transfer the mixture into an airtight spice jar or container. This will help maintain its bold flavor and aroma for future use.

Step 4 | Season to Perfection

For the best results, sprinkle the seasoning over hot fries immediately after cooking. You can also mix it with a little oil before tossing the fries for an even coating.

Recipe Notes and Pro Tips

1. Store seasoning in a cool, dry place for maximum freshness.
2. Use fresh spices for the best flavor.
3. Shake the seasoning jar before each use to ensure an even mix.
4. Adjust the cayenne pepper based on your spice preference.
5. Try adding a pinch of cornstarch to help the seasoning stick better to fries.

When to Season French Fries

• Right After Frying – Sprinkle seasoning on hot fries while they’re still oily for the best coverage.
• Before Baking or Air Frying – Mix the fries with a little oil and seasoning before cooking for even flavor.
• After Air Frying – If you didn’t season before, toss the fries in seasoning immediately after cooking.
• While Mixing with Sauce – If using dipping sauces, a light seasoning before serving enhances the taste.

Use Bojangles French Fry Seasoning in Other Dishes

Bojangles French Fry Seasoning isn’t just for fries—it adds a bold, flavorful kick to many dishes! This bold, flavorful blend adds the perfect kick to all kinds of foods.

1. Meat Rub – Perfect for seasoning steaks, pork, and chicken.
2. Burger Seasoning – Sprinkle into burger patties for extra flavor.
3. Chicken Wings – Toss with wings before baking or frying.
4. Potato Dishes – Works great on home fries, chips, or sweet potato fries.
5. Popcorn – Sprinkle over popcorn for a flavorful twist.
6. Roasted Vegetables – Adds depth to roasted carrots, broccoli, and more.
7. Eggs – Mix into scrambled eggs or omelets for extra seasoning.
8. Grilled Cheese – A pinch inside your grilled cheese makes a big difference.
9. Pasta Dishes – Stir into mac and cheese or creamy pasta dishes.
10. All-Purpose Seasoning – Use as a go-to seasoning for everyday cooking.
11. Dips – Mix into sour cream or yogurt for a tasty dip.

Storing the Seasoning

Place the seasoning in an airtight glass jar or spice container to maintain freshness. Store it in a cool, dark, and dry location, away from moisture. For optimal flavor, use within 3-4 months. To extend shelf life, freeze for up to 12 months. Label the jar with the date to keep track of its freshness.

Bojangles French Fry Seasoning Recipe FAQs

1. How do I prevent the brown sugar from hardening in my seasoning mix?

Mix the brown sugar really well with the other spices before storing. Make sure your storage container is completely dry and airtight. Adding a few grains of uncooked rice to the container can help absorb any moisture that might get in.

2. What’s the best way to apply this seasoning to fresh fries?

Sprinkle the seasoning on your fries as soon as they come out of the fryer or oven, while they’re still hot and have a light coating of oil. Toss them gently in a large bowl to coat evenly. Start with 1 tablespoon of seasoning per pound of fries.

3. The celery salt seems unusual – is it really necessary?

Yes, celery salt adds that special savory note that makes this seasoning taste authentic. If you skip it, you’ll miss out on part of that signature Bojangles flavor. However, you can substitute with regular salt and a pinch of celery seed if needed.

4. My seasoning tastes too salty – how can I fix this?

Try reducing both the regular salt and celery salt by half in your next batch. You can also increase the other spices slightly to maintain the flavor balance. Remember, it’s easier to add more seasoning to your fries than to fix over-seasoned ones.

5. How fine should I mix the ingredients?

Mix until you can’t see any separate brown sugar granules and all the spices are evenly distributed. The color should be uniform throughout. This usually takes about 1-2 minutes of thorough mixing.

6. My seasoning is clumping – what went wrong?

Clumping usually happens when the brown sugar wasn’t completely dry or when moisture got into the container. Make sure all your measuring tools are completely dry before starting, and store the seasoning away from your stove or any steam sources.

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Conclusion

I hope you’ll try this Bojangles French fry seasoning recipe in your kitchen. It’s such a fun way to add extra flavor to your favorite foods. The best part is you can adjust the seasonings to match your taste preferences.

I’d love to hear how your seasoning blend turns out and what foods you try it on. Remember to save this recipe for the next time you want to make your fries extra special. Happy cooking!