Looking for the perfect Pick Up Stix House Special Chicken Recipe? You’re in the right spot! Get ready to bring those delicious Pick Up Stix flavors straight to your kitchen. Imagine crispy, golden chicken with that sweet-and-sour punch, just like the takeout you love, but homemade.
We all get that craving, right? Now, you don’t have to run out to satisfy it! After hours of perfecting this recipe, I’ve nailed the flavor. And guess what? It’s super easy to make with just a few simple ingredients and steps. You’ll feel like a pro cooking this dish at home! Once you try it, you’ll want to make it again and again, it’s that good.
Whether you’re new to cooking or have plenty of experience, this recipe is for you. Grab your apron, and let’s make some Pick Up Stix magic at home. You won’t believe how simple and delicious this is!
Your Guide to the Pick Up Stix House Special Chicken Recipe
Here’s everything you’ll need to bring this delicious creation to life. The ingredients are simple, and you probably have most of them already!
Ingredients for the Pick Up Stix House Special Chicken Recipe
For the Batter:
- Flour: 1 ½ cups
- Cornstarch: ½ cup
- Salt: 1 teaspoon
- Water: 1 ¼ cups
- Cooking oil: 1 tablespoon
- Egg: 1, beaten
- Chicken breast: 1 ½ pounds, cut into bite-sized pieces
For the Sweet and Sour Sauce
- Pineapple juice: 3 tablespoons
- Rice vinegar: ¼ cup
- Light soy sauce: 2 tablespoons
- Ketchup: ¼ cup
- Sugar: ¼ cup
- Garlic powder: 2 teaspoons
Cornstarch Mixture:
- Cornstarch: 2 tablespoons
- Water: 2 tablespoons
For Stir-Frying:
- Cooking oil: 2 tablespoons
- Onion: 1, cut into chunks
- Green bell pepper: 1, cut into chunks
- Red bell pepper: 1, cut into chunks
- Pineapple chunks: 1 cup
- Black pepper: ½ teaspoon (for taste)
- Sesame seeds: for garnish
Kitchen Tools Needed
- Mixing bowls (2-3)
- Whisk
- Measuring cups and spoons
- Knife and cutting board
- Deep fryer or large deep pan
- Tongs or slotted spoon
- Paper towels
- Frying pan
- Spatula or wooden spoon
- Strainer
Total Time: 60 Minutes
Step-by-Step Guide on How to Make Pick Up Stix House Special Chicken Recipe
Step 01 | Prepare the Batter: First things first, let’s get that batter ready! In a large bowl, whisk together 1 ½ cups flour, ½ cup cornstarch, and 1 teaspoons salt. Gradually add 1 ¼ cups water, 1 tablespoons cooking oil, and 1 beaten egg. Whisk until the mixture is smooth.
Coat each piece of chicken breast in this batter and let it marinate for 10-20 minutes.
Step 02 | Prepare the Sweet and Sour Sauce: While the chicken is marinating, let’s make that tangy sauce. In another bowl, combine 3 tablespoons pineapple juice, ¼ cup rice vinegar, 2 tablespoons light soy sauce, ¼ cup ketchup, ¼ cup sugar, and 2 teaspoons garlic powder. Whisk it all together and set aside.
Step 03 | Make the Cornstarch Mixture: Mix 2 tablespoons cornstarch with 2 tablespoons water and set this aside as well. This will help thicken the sauce later.
Step 04 | Fry the Chicken: Heat cooking oil in a deep fryer or large pan to 350°F (175°C). Fry the marinated chicken pieces until they’re golden brown and crispy. Remove them with a strainer and drain on paper towels.
Step 05 | Stir-Fry the Vegetables: In a large pan, heat 2 tablespoons of cooking oil. Add the onion and stir-fry for a few minutes until it starts to soften. Then, toss in the green and red bell peppers and cook for a couple of minutes. Add the pineapple chunks and stir briefly.
Step 06 | Combine and Finish: Pour the prepared sweet and sour sauce into the pan with the vegetables. Let it simmer for a few minutes to meld the flavors, then add the fried chicken. Stir in the cornstarch mixture to thicken the sauce. Season with 1/2 teaspoons black pepper and garnish with sesame seeds.
Step 07 | Serve: Cook for a few more minutes until everything is well-coated and the sauce has thickened to your liking. Serve hot and enjoy!
Check some other delicious Chicken recipes from below
For a more in-depth grasp of the process, be sure to check out the video below.
Food Pairings that Serve with Pick Up Stix House Special Chicken Recipe
This Pick Up Stix House Special Chicken is perfect on its own, but if you’re looking to round out your meal or pair it with other treats, here are suggestions:
1. Steamed jasmine rice: Light and fragrant, this rice serves as the perfect base to absorb the rich flavors of the dish.
2. Fried rice: Savory and satisfying, it adds a deliciously hearty texture that complements the crispy chicken.
3. Egg rolls: Crispy and golden, these are a crunchy, flavorful side that pairs wonderfully with the tangy sauce.
4. Spring rolls: Light and fresh, spring rolls bring a refreshing contrast to the sweetness of the chicken.
5. Broccoli in garlic sauce: A fresh, garlicky side that adds a nice bite and healthy balance to the meal.
6. Steamed dumplings: Soft and savory, these dumplings provide a subtle flavor that lets the chicken take center stage.
7. Hot and sour soup: Tangy and spicy, it perfectly offsets the sweet and savory flavors of the chicken.
8. Asian-style green salad: Crisp and light, this salad adds freshness and balances the rich sauce.
9. Wonton soup: Warm and comforting, it complements the crispy texture of the chicken with a delicate broth.
Tips for Perfecting the Pick Up Stix House Special Chicken Recipe
1. Marinate Well: Allow the chicken to marinate for the full 20 minutes to ensure it’s well-coated and flavorful.
2. Oil Temperature: Make sure your oil is at the correct temperature before frying to get that perfect crispy texture.
3. Don’t Overcrowd: Fry the chicken in batches to avoid overcrowding the pan, which can lead to soggy pieces.
4. Thicken Sauce: Use the cornstarch mixture to thicken the sauce to your desired consistency.
5. Adjust Sweetness: Feel free to adjust the sugar in the sauce based on your sweetness preference.
6. Vegetable Crunch: Stir-fry the vegetables just enough to retain some crunch.
7. Sauce Consistency: If the sauce gets too thick, add a bit of water to loosen it up.
8. Garnish: Don’t skip the sesame seeds, they add a wonderful crunch and flavor.
8. Flavor Balance: Taste the sauce before adding the chicken and adjust seasoning if necessary.
9. Fresh Ingredients: Use fresh pineapple and vegetables for the best flavor and texture.
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Frequently Asked Questions
Here are some commonly asked questions and we got you covered with them to make this Pick Up Stix House Special Chicken Recipe perfect
1. What is the most popular dish at Pick Up Stix?
2. How many calories are in Pick Up Stix House Special Chicken?
A typical serving of House Special Chicken can have around 400-500 calories, depending on portion size and preparation.
3. What kind of oil does Pick Up Stix use?
Pick Up Stix uses a blend of vegetable oils for frying, which helps achieve a light and crispy texture.
4. What’s the best oil for frying the chicken?
Neutral oils with a high smoke point, like vegetable oil or canola oil, work best for frying the chicken to ensure it stays crispy.
5. Can I use canned pineapple for the sauce?
Yes, canned pineapple works perfectly in this Pick Up Stix House Special Chicken Recipe, and you can even use the juice from the can for the sauce.
6. Is this recipe freezer-friendly?
The chicken can be frozen after frying, but it’s best to make the sauce fresh when serving to avoid it becoming too thick or soggy.
7. Can I make the Pick Up Stix House Special Chicken gluten-free?
Yes! Simply substitute the flour with a gluten-free flour blend and ensure that the soy sauce is labeled gluten-free.
8. What can I use as a substitute for chicken in this recipe?
You can substitute chicken with tofu or shrimp for a vegetarian or pescatarian-friendly version.
9. How can I make the sauce spicier?
To add a kick, try adding some chili flakes, sriracha, or fresh diced chili peppers to the sauce.
10. Can I bake the chicken instead of frying it?
Yes, you can bake the chicken at 400°F for about 20-25 minutes, turning halfway through for even cooking. It won’t be as crispy but will still be delicious!
There you have it, a homemade version of the famous Pick Up Stix House Special Chicken that’s sure to impress. This recipe brings that irresistible crispy, sweet-and-sour flavor right to your kitchen. I hope you enjoy making and eating this dish as much as I do! If you try this recipe, let me know what you think in the comments below. And do not forget to follow us on on Facebook, Instagram and Pinterest for more delicious recipes and kitchen inspiration!
Happy cooking!
