Buc Ee's Chicken Burrito Recipe

I’ll never forget the day I first tried a Buc Ee’s Chicken Burrito Recipe. It was on a road trip with my family, and we were starving after a long drive. We pulled into a Buc-ee’s, and I spotted the chicken burrito on the menu. I thought, “Why not?” And after one bite, I was hooked! The chicken was perfectly seasoned, the cheese was oozing, and the toppings were so fresh.

When I got home, I couldn’t stop thinking about that burrito. I knew I had to recreate it in my kitchen. After a bit of experimenting, I finally came up with the perfect Buc Ee’s Chicken Burrito Recipe. Now, it’s a go-to in my house, and I can’t wait for you to try it!

Why Buc Ee’s Chicken Burritos Are Popular in America?

The Buc Ee’s Chicken Burrito has become a staple for many because of its savory taste and convenience.

Delicious Flavor Combinations: The chicken burrito from Buc Ee’s blends fresh ingredients like seasoned chicken, cilantro, and tangy salsa, which create the perfect balance of flavors.
Convenience: Buc Ee’s burritos are quick, filling, and perfect for those on the go. With the right ingredients, they can easily be made at home too.
Customizable: You can adjust the toppings and fillings to fit your taste, making it a favorite for a wide variety of people.
Perfect Pairings: This burrito pairs wonderfully with a variety of side dishes, making it an easy and flexible meal option for any occasion.

What’s in the Chicken Burrito?

Chicken Breast (2 pieces, about 1 lb): Tender and juicy, the chicken breast is the heart of the burrito. Seasoned perfectly, it becomes the main protein that ties the entire dish together.
Rice (1 cup): Use white rice or brown rice as your base. The rice adds texture and flavor to the burrito.
Mexican Cheese (1 cup): Shredded cheese adds that creamy, melt-in-your-mouth goodness when paired with the chicken and rice.
Fresh Cilantro (2 tablespoons, chopped): Cilantro adds a fresh, zesty flavor to the burrito and balances the spices in the dish.
Jalapenos (1-2, sliced): These add a spicy kick to your burrito. Adjust the quantity based on your spice preference.
Limes (1-2, sliced): The lime juice enhances the flavor, making everything taste fresher.
Red Onion (1 small, finely diced): Red onions provide a slight crunch and a mild, sweet flavor.
Tomatoes (2 medium, diced): Fresh tomatoes add moisture and a burst of color to the burrito.
Black Beans (1 cup): These beans add fiber and richness to the burrito.
Salsa (1/2 cup): Salsa brings a tangy and zesty element to the dish, perfect for topping off the burrito.
Guacamole (1/2 cup): Creamy and rich, guacamole complements the other ingredients and adds a smooth texture.
Tortilla Wraps (4 large): The base of your burrito, choose large flour tortillas to hold everything together.

Possible Substitutions for the Chicken Burrito

Chicken: You can swap chicken breast with ground turkey or beef for a different flavor profile.
Rice: If you prefer a healthier option, you can use quinoa or cauliflower rice instead of regular rice.
Mexican Cheese: Use cheddar, mozzarella, or Monterey Jack cheese as substitutes.
Beans: You can use pinto beans, kidney beans, or even refried beans if you prefer a creamier texture.
Salsa: If you don’t have salsa, you can use Pico de Gallo or any fresh tomato-based sauce.
Guacamole: If you’re not a fan of guac, a creamy sour cream or Greek yogurt works as a great substitute.

Kitchen Appliances

Cast Iron Skillet or Griddle: For searing the chicken and heating the tortillas.
Medium Saucepan: To cook the rice.
Sharp Knife: For dicing vegetables and slicing chicken.
Cutting Board: To safely chop ingredients.
Bowl: For mixing the salsa, pico de gallo, or any other fresh ingredients.

How to Make Buc Ee’s Chicken Burrito

Step 1 | Prepare the Chicken:

Season the chicken breast with a mix of adobo seasoning, onion powder, garlic powder, taco seasoning, paprika, cumin, oregano, chicken bouillon, and ground black pepper. Drizzle with a little oil and rub the seasoning in. Let the chicken sit for a few minutes to absorb the flavors.

Step 2 | Cook the Rice:

In a saucepan, add 2 cups of water and bring it to a boil. Add your rice, a pinch of salt, and a little oil. Stir and cover the pot halfway to avoid spillage. Cook until the rice is tender and dry.

Step 3 | Prepare the Pico de Gallo:

Dice tomatoes, red onions, and jalapenos (removing seeds for less heat). Chop cilantro and mix all ingredients in a bowl. Squeeze lime juice over the top and add a pinch of salt.

Step 4 | Cook the Chicken:

Heat a cast iron skillet over medium-high heat and add a little oil. Place the seasoned chicken in the pan and cook for about 2-3 minutes per side until golden and cooked through. Let it rest before slicing into strips.

Step 5 | Assemble the Burrito:

Warm the tortillas in a hot skillet. Then, layer each tortilla with a spoonful of rice, sliced chicken, black beans, pico de gallo, guacamole, salsa, and cheese.

Step 6 | Roll the Burrito:

Carefully fold the sides of the tortilla in and roll tightly, ensuring all ingredients are secured inside.

Step 7 | Toasting (Optional) and Serve:

For an extra crispy touch, place the rolled burrito back in the skillet to toast it for 1-2 minutes on each side. Serve and enjoy with your favourite toppings.

Pro Tips & Tricks for the Chicken Burrito

Seasoning: Don’t skimp on the seasoning! Use a mix of taco seasoning and herbs to make the chicken more flavorful.
Rice Texture: Make sure the rice is cooked properly so it’s dry when added to the tortilla. Wet rice will make the burrito soggy.
Customizing: Feel free to adjust the toppings and fillings. Add more veggies or swap the guacamole for sour cream if you prefer.
Rest the Chicken: Always let your chicken rest before slicing. This helps lock in the juices and keep the chicken tender.

Topping and Side Dish Pairing Suggestions

Make your Buc-ee’s chicken burrito taste even better by adding these tasty toppings and side dishes

Chips and Salsa: A classic choice that adds a crispy, salty contrast to the burrito. Offer a variety of salsas with different heat levels for added variety.
Guacamole and Chips: Creamy guacamole is always a crowd-pleaser and complements any burrito.
Mexican Bean Salad: A fresh and colorful side with a mix of beans, tomatoes, and zesty dressing.
Mexican Corn (Esquites): A flavorful street food with a mix of corn, mayonnaise, lime, and chili powder.
Mexican Coleslaw: A crunchy and tangy slaw with a spicy chipotle-lime dressing.
Black Beans: Serve them as a simple yet tasty side, garnished with onions, tomatoes, and cilantro.
Nachos: Loaded nachos with cheese, salsa, and jalapeños make for a great sharing option.
Queso: A rich and creamy cheese dip that pairs beautifully with the burrito or chips.

Store and Reheat Process

Wrap tightly: Wrap the burrito in foil or plastic wrap to keep it fresh.
Refrigerate: Store the burrito in the refrigerator for up to 3 days.
Freezing: You can freeze your burrito for up to 2 months. Just make sure to wrap it tightly before freezing.
Reheat: To reheat, place the burrito in a hot skillet or wrap it in a damp paper towel and microwave for 1-2 minutes.

Buc Ee’s Chicken Burrito FAQs

1. Can I use a different meat instead of chicken?
Yes! You can substitute the chicken with ground beef, turkey, or even shredded pork. The seasonings will work well with all types of meat.

2. How do I make the rice fluffy?
To make sure your rice is fluffy, use 2 cups of water for every 1 cup of rice. Let it cook uncovered for a few minutes, then cover halfway to prevent spillage.

3. Can I add more spice?
Definitely! If you like it spicy, add extra jalapenos or a dash of hot sauce to your burrito.

4. Can I prepare the burrito in advance?
Yes! You can make the burritos ahead of time, wrap them tightly, and refrigerate them. Just reheat them when you’re ready to eat.

5. What type of tortilla is best for burritos?
Flour tortillas work best because they’re soft and hold the filling well. You can use whole wheat tortillas for a healthier option.

6. Can I use brown rice instead of white rice?
Yes! Brown rice works great as a substitute if you prefer a healthier option.

7. Can I use store-bought salsa?
Absolutely! If you’re short on time, store-bought salsa is a convenient option. Just make sure to choose your favorite flavor.

8. How do I make the rice less sticky?
Rinse the rice before cooking to remove excess starch. This will help make the rice fluffier and less sticky.

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Conclusion

Buc Ee’s Chicken Burrito is more than just a meal—it’s comfort food wrapped in a warm tortilla. With its bold flavors, fresh ingredients, and endless customization options, it’s a recipe that brings people together. You can enjoy this burrito for a quick lunch, a hearty family dinner, or even prepare it ahead of time for the week—it’s always a great choice.

Now it’s your turn! Try this recipe and make it your own. Add extra spice, load it up with toppings, or keep it simple—whatever suits your taste. Don’t forget to share your experience and let me know how it turned out. Happy cooking!