Joanna Gaines Chicken and Dumplings Recipe

What is Joanna Gaines’ Cooking Show?

Joanna Gaines is the star of Magnolia Table with Joanna Gaines, a delightful cooking show where she shares her favorite family recipes, including her chicken and dumplings. The show feels like a warm hug, offering recipes that are simple, flavorful, and perfect for bringing loved ones together.

Why Is Joanna Gaines’ Chicken and Dumplings Recipe So Famous?

Joanna’s chicken and dumplings recipe stands out because it’s incredibly easy to make while still being packed with rich, comforting flavors. The simplicity of the ingredients and steps makes it approachable for even beginner cooks, while the final result feels like something out of a professional kitchen. It’s also wonderfully versatile—you can tweak it to suit your taste, schedule, or dietary needs. Whether you’re rushing through a busy weeknight or taking your time on a leisurely weekend, this dish adapts perfectly. It’s no wonder this recipe has become a favorite among fans of both comfort food and Joanna Gaines herself!

What Are the Ingredients for Chicken and Dumplings?

• Chicken Broth (8 cups): The base of the dish, providing rich, savory flavor. Homemade or store-bought works well.
• Shredded Chicken (4 cups): Tender and juicy, it’s the star of the show. Rotisserie chicken or pre-cooked chicken breasts save time.
• Biscuits (2 cans of Pillsbury Grands): These create fluffy dumplings that soak up the broth beautifully.
• All-Purpose Flour (for dusting): Helps thicken the broth and gives the dumplings a perfect texture.
• Half-and-Half (1 cup): Adds creaminess and depth to the broth.
• Salt and Pepper (to taste): Essential for seasoning the dish to perfection.

Recommended Substitutes for This Recipe

1. Chicken Broth: Replace with vegetable broth for a lighter flavor.
2. Shredded Chicken: Use turkey or tofu for a unique twist.
3. Biscuits: Try homemade biscuit dough or pre-made frozen dumplings.
4. Half-and-Half: Substitute with whole milk or heavy cream for similar creaminess.

What Kitchen Appliances Are Needed?

A large Dutch oven or soup pot (at least 6 quarts).
A cutting board and knife.
A measuring cup for liquids.
A spatula or wooden spoon for stirring.

How to Make Joanna Gaines’ Chicken and Dumplings Recipe

Step 1 | Prep the Ingredients

Cook and shred your chicken. Cut the biscuit dough into small pieces, and coat them in flour.

Step 2 | Prepare the Broth

Heat 8 cups of chicken broth in a large Dutch oven over medium heat. Bring to a gentle boil.

Step 3 | Cut the Biscuits

Dust a cutting board with flour. Slice each biscuit into nine small pieces (like a hashtag pattern). Coat them with flour.

Step 4 | Add the Dumplings

Gently drop the floured biscuit pieces into the boiling broth. Stir to avoid sticking.

Step 5 | Add Creaminess

Pour in 1 cup of half-and-half and mix well.

Step 6 | Add the Chicken

Stir in the shredded chicken and season with salt and pepper.

Step 7 | Simmer

Cover and simmer for 10–15 minutes, stirring occasionally, until the dumplings are fluffy and cooked through.

Step 8 | Serve

Ladle the chicken and dumplings into bowls, and serve with your favorite sides.

Tips to Make Dumplings Taste Better?

1. Add Fresh Herbs: Mix in parsley, thyme, or rosemary into the dough for extra flavor.
2. Season the Flour: Sprinkle garlic powder or paprika when dusting the biscuits for added depth.
3. Use Buttermilk Biscuits: These bring a tangy flavor that pairs perfectly with the creamy broth.
4. Avoid Overcrowding: Make sure the dumplings cook in a single layer to keep them fluffy.
5. Top with Fresh Pepper: Just before serving, sprinkle some freshly cracked black pepper for an extra kick.

Good Side Dishes to Pair With Chicken and Dumplings

Fresh Green Salad: A crisp salad with a light vinaigrette adds freshness and balances the richness of the dish.
Crusty Bread or Biscuits: Perfect for soaking up every bit of the creamy broth—think warm French bread or homemade biscuits.
Steamed Vegetables: Sides like green beans, carrots, or broccoli bring a healthy, colorful touch to your plate.
Mashed Potatoes: For an ultra-comforting meal, serve alongside creamy mashed potatoes.
Pickled Vegetables: A tangy side like pickled cucumbers or onions can provide a delicious contrast.

Best Way to Store and Reheat leftover chicken and dumplings

1. Storing Leftovers:

• Cool Before Storing: Let the dish cool to room temperature before transferring it to an airtight container.
• Refrigeration: Store in the fridge for up to 3–4 days.
• Freezing: For longer storage, freeze in a freezer-safe container for up to 3 months. Be sure to leave some space in the container for expansion.

2. Reheating Leftovers:

• Stovetop: Place the dish in a pot and warm it over low heat. Add a splash of chicken broth, milk, or water to prevent the sauce from becoming too thick. Stir gently.
• Microwave: Use a microwave-safe bowl and add a little liquid to keep the dish moist. Heat in short bursts (30 seconds to 1 minute), stirring in between to evenly distribute heat.
• Oven: For a larger portion, transfer leftovers to an oven-safe dish, cover with foil, and bake at 325°F for about 15–20 minutes until fully warmed.

Joanna Gaines Chicken and Dumplings FAQs

1. Why are my chicken and dumplings not fluffy?

Fluffy dumplings require gentle handling. Overmixing or aggressive stirring can make them dense. Coat them lightly in flour and avoid overcooking. The key is a delicate touch and maintaining the right broth temperature.

2. Why did my chicken and dumplings fall apart?

Dumplings can fall apart if the broth is too hot or you stir too vigorously. Maintain a gentle simmer and use a soft touch when stirring. Coating dumplings in flour helps them hold together.

3. Can I use a slow cooker for this recipe?

Absolutely! Slow cookers work great. Add ingredients in layers, cook on low for 6-7 hours. Add biscuit pieces in the last hour to prevent overcooking.

4. What’s the best type of chicken to use?

Rotisserie chicken works great. Alternatively, use boneless, skinless chicken breasts or thighs.

5. Can I make this recipe spicy?

Add red pepper flakes or cayenne for heat. Start with a small amount and adjust to taste.

6. What’s the secret to perfect dumplings?

The key is coating biscuit pieces in flour and not overmixing. Gently stir and maintain a low simmer to keep dumplings light and fluffy.

Conclusion

Joanna Gaines’ chicken and dumplings recipe is more than just a meal – it’s a journey into comfort, tradition, and pure deliciousness. As someone who’s made this recipe countless times, I can promise you it will become a family favorite. The magic is in its simplicity and the love you pour into every step.
I hope you’ll try this recipe and create your own memories. Share your cooking experience with us and don’t forget to follow us on Pinterest for more amazing recipes!