Crispy roasted Brussels sprouts make a tasty and easy side dish that goes well with many main courses. Today, I’m going to show you how to make a version of a popular dish called Lazy Dog Brussels Sprouts, which you might have tried at Lazy Dog restaurant.
To make the Brussels sprouts really delicious, it’s important to cook them at a high temperature. This high heat helps to give the sprouts a crispy, charred outside, which adds a lot of extra flavor.
So, let’s get started on making this Copycat version Lazy Dog Brussels Sprouts Recipe!
Why You’ll Love This Copycat Lazy Dog Brussels Sprouts
This copycat recipe captures the signature flavors and textures of the famous Lazy Dog Brussels Sprouts dish.
Here’s why it’s so delicious:
- Roasting the Brussels sprouts brings out their natural sweetness and gives them a delightful crispy texture.
- The blend of spices, including garlic powder, onion powder, and smoked paprika, adds a savory depth of flavor.
- The recipe is quick and easy to make, making it perfect for busy weeknights or lazy weekends.
Ingredients
Before we dive into the cooking process, let’s gather all the ingredients you’ll need for this recipe:
- 1 pound Brussels sprouts
- 4 tablespoons good olive oil
- 1 teaspoon aged balsamic vinegar
- Salt and pepper to taste
Kitchen Tools Needed
Having the right tools makes cooking much easier. Here’s what you’ll need:
- Sheet pan
- Large mixing bowl
- Tongs
- Measuring spoons
- Sharp knife
- Cutting board
How To Make Lazy Dog Brussels Sprouts
Step 1 | Prep the Brussels Sprouts
Start by rinsing your Brussels sprouts thoroughly under cold water. After rinsing, make sure to dry them completely using a clean kitchen towel or paper towels.
Step 2 | Preheat the Oven
Set your oven to 425°F (220°C). Place your sheet pan in the oven while it preheats. This will ensure the Brussels sprouts start cooking as soon as they hit the pan.
Step 3 | Trim and Halve
Cut off the ends of the Brussels sprouts and then slice each one in half lengthwise.
Step 4 | Season
In a large mixing bowl, toss the halved Brussels sprouts with 4 tablespoons of good olive oil. Season generously with salt and pepper. Mix well until all sprouts are evenly coated.
Step 5 | Roast
Carefully remove the preheated sheet pan from the oven (be sure to use oven mitts!). Spread the Brussels sprouts onto the hot pan in a single layer, cut side down. This technique helps achieve a beautifully charred surface.
Step 6 | First Bake
Roast in the oven for about 18-20 minutes. You’ll know they’re ready for the next step when the cut sides are nicely charred and crispy.
Step 7 | Flip and Finish
Using tongs, turn the Brussels sprouts over to cook the other sides. Roast for an additional 6-8 minutes, until they are tender and caramelized.
Step 8 | Final Touch
Once they are done, remove the Brussels sprouts from the oven and immediately drizzle with 1 teaspoon of aged balsamic vinegar. Give them a good stir to ensure the vinegar is evenly distributed. Now it is ready to serve.
Recipe Tips
Here are a few tips to make sure your Brussels sprouts turn out perfect every time:
- Dry Thoroughly: Make sure the Brussels sprouts are completely dry before roasting to get that perfect char.
- Preheat the Pan: Preheating the sheet pan is a game-changer for achieving crispy Brussels sprouts.
- Even Coating: Tossing the sprouts in a large bowl ensures even distribution of oil and seasoning.
- Single Layer: Spread the Brussels sprouts in a single layer on the pan for even cooking.
Make Ahead Tips
If you’re planning to make this dish ahead of time, here are some helpful tips:
Prep in Advance: You can trim and halve the Brussels sprouts a day before. Store them in an airtight container in the fridge.
Season Just Before Roasting: Wait to season the Brussels sprouts until just before you roast them to keep them from getting soggy.
Partial Cooking: You can partially cook the Brussels sprouts by roasting them for the first 18-20 minutes, then finish the second roasting phase just before serving.
Serving Suggestions
These crispy Brussels sprouts pair wonderfully with a variety of main courses. Here are a few ideas:
1. Grilled Chicken: The smoky flavor of grilled chicken complements the charred Brussels sprouts perfectly.
2. Roast Beef: Serve alongside a hearty roast beef for a comforting meal.
3. Pasta Dishes: Add a little crunch to your pasta night by serving these on the side.
4. Vegetarian Meals: They’re also great as part of a vegetarian spread, paired with other roasted or steamed vegetables.
How To Store Leftover
If you have any leftovers (which is rare because they’re so delicious!), here’s how to store them:
- Refrigeration: Store the Brussels sprouts in an airtight container in the fridge. They’ll stay good for up to 3 days.
- Reheating: To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes. This will help them stay crispy.
- Avoid Microwaving: Microwaving can make them soggy, so it’s best to avoid it if you want to retain their crispy texture.
Lazy Dog Brussels Sprouts Recipe
Lazy Dog Brussels Sprouts Recipe: A quick and easy side dish. Ready in under 40 minutes, this recipe features roasted Brussels sprouts with balsamic vinegar.
Ingredients
- 1 pound Brussels sprouts
- 4 tablespoons good olive oil
- 1 teaspoon aged balsamic vinegar
- Salt and pepper to taste
Instructions
- Prep the Brussels Sprouts: Start by rinsing your Brussels sprouts thoroughly under cold water. After rinsing, make sure to dry them completely using a clean kitchen towel or paper towels.
- Preheat the Oven: Set your oven to 425°F (220°C). Place your sheet pan in the oven while it preheats. This will ensure the Brussels sprouts start cooking as soon as they hit the pan.
- Trim and Halve: Cut off the ends of the Brussels sprouts and then slice each one in half lengthwise.
- Season: In a large mixing bowl, toss the halved Brussels sprouts with 4 tablespoons of good olive oil. Season generously with salt and pepper. Mix well until all sprouts are evenly coated.
- Roast: Carefully remove the preheated sheet pan from the oven (be sure to use oven mitts!). Spread the Brussels sprouts onto the hot pan in a single layer, cut side down. This technique helps achieve a beautifully charred surface.
- First Bake: Roast in the oven for about 18-20 minutes. You'll know they're ready for the next step when the cut sides are nicely charred and crispy.
- Flip and Finish: Using tongs, turn the Brussels sprouts over to cook the other sides. Roast for an additional 6-8 minutes, until they are tender and caramelized.
- Final Touch: Once they are done, remove the Brussels sprouts from the oven and immediately drizzle with 1 teaspoon of aged balsamic vinegar. Give them a good stir to ensure the vinegar is evenly distributed. Now it is ready to serve.
Lazy Dog Brussels Sprouts Recipe FAQs
1. Can I use frozen Brussels sprouts for this recipe?
No, fresh Brussels sprouts work best for this recipe to achieve the desired crispy texture.
2. Can I add other vegetables to the mix?
Yes, you can add vegetables like carrots or sweet potatoes, but ensure they are cut to a similar size as the Brussels sprouts for even cooking.
3. What can I use instead of balsamic vinegar?
You can use apple cider vinegar or red wine vinegar as a substitute, but balsamic gives the best flavor.
4. How do I know when the Brussels sprouts are done?
They should be tender with a crispy, charred exterior. Check by piercing with a fork.
5. Can I make this recipe oil-free?
While oil helps achieve the crispy texture, you can try using a light mist of cooking spray if you prefer an oil-free version.
6. Can I use flavored olive oil?
Absolutely! Flavored olive oils like garlic or lemon can add an extra layer of taste.
7. What other seasonings can I use?
Feel free to experiment with spices like garlic powder, paprika, or chili flakes for a different flavor profile.
8. Can I cook this on the stovetop?
Yes, but it won’t be as crispy. Use a large skillet and cook over medium-high heat, stirring frequently.
Conclusion
There you have it, the Lazy Dog Brussels Sprouts Recipe! This dish is easy to make, packed with flavor, and sure to become a favorite at your dinner table.
Give it a try and enjoy the delicious, crispy goodness of these Brussels sprouts. Happy cooking!