Mazzio’s Ranch Dressing Recipe

If you’ve ever spent time in Oklahoma or anywhere in the Midwest, you’ve likely heard about Mazzio’s ranch dressing. Around here, it’s more than just a condiment—it’s often lovingly referred to as “Oklahoma ketchup.” Mazzio’s, a beloved Midwest pizza chain, has built quite a reputation, not just for their pizza but also for their rich, thick, and incredibly delicious ranch dressing. They even sell it in 12-ounce family-size tubs, which many locals buy regularly to enjoy at home.

This Mazzio’s Ranch Dressing recipe is one of my husband’s favorite side dishes. If you love copycat recipes, you’ll definitely want to try this one!

How to Make Mazzio’s Ranch Dressing at Home

Recreating Mazzio’s Ranch Dressing at home is surprisingly easy. With just a few ingredients and simple kitchen tools, you can whip up a batch of this creamy, tangy goodness in no time. Let’s dive into the details!

Ingredients List

• 2 cups mayonnaise (I use Duke’s mayonnaise)
• 1 ½ cups buttermilk (I use Saco Pantry Buttermilk Blend)
• 3 tablespoons Hidden Valley ranch seasoning
• 2 tablespoons parmesan cheese
• 2 tablespoons sour cream

Kitchen Tools Needed

1. Mixing bowl
2. Whisk
3. Measuring cups and spoons
4. Mason jar

Making Mazzio’s Ranch Dressing Recipe

Step 1 | Prepare the Buttermilk

Start by mixing your powdered buttermilk with water. You’ll need 1 1/2 cups of buttermilk for this recipe, so whisk the powder with water until smooth and lump-free.

Step 2 | Combine and Whisk the Ingredients

In your mixing bowl, add 2 cups of mayonnaise, 2 tablespoons of parmesan cheese, 3 tablespoons of Hidden Valley ranch seasoning, and 2 tablespoons of sour cream. After that, pour in the prepared buttermilk. Gently whisk all the ingredients together until well combined.

Step 3 | Store and Enjoy

Pour your finished ranch into a mason jar. It should fit perfectly! Store in the refrigerator for up to a week—if it lasts that long.

Tips and Tricks

• Avoid Blenders: Using a blender can thin out the ranch by breaking down the emulsified mayonnaise.
• Adjust Thickness: If it’s too thick, gradually add more buttermilk until it reaches your desired texture. Avoid over-whisking to maintain a thick, creamy ranch.
• Taste as You Go: Always taste the ranch before finalizing; it’s easier to adjust the flavors while mixing.
• Keep it Fresh: Store in an airtight container like a mason jar to keep your ranch fresh and delicious.

Serving Suggestions

Mazzio’s ranch dressing is incredibly versatile! Here are some ideas on how you can enjoy it:

1. Salads: Drizzle over your favorite mixed greens for a creamy dressing that elevates any salad.

2. Veggie Dips: Serve alongside fresh-cut vegetables for a delightful snack.

3. Pizza: Use as a dipping sauce for pizza—it’s a classic pairing that never disappoints.

4. Sandwiches: Spread on sandwiches or wraps for an extra layer of flavor.

5. Wings: Pair with chicken wings for a creamy and tangy dipping sauce.

 

How to Store Leftover Mazzio’s Ranch Dressing

If you happen to have any leftover Mazzio’s Ranch Dressing (which I doubt you will!), here’s how to store it to keep it fresh and tasty:

1. Refrigeration:

Store your homemade ranch dressing in an airtight container, such as a mason jar, and keep it in the refrigerator. It will stay fresh for up to a week. Always give it a quick stir before using, as some separation might occur.

2. Avoid Freezing:

Ranch dressing doesn’t freeze well due to its dairy content. Freezing can cause the dressing to separate and lose its creamy texture, so it’s best to make a fresh batch when you need more.

3. Labeling:

If you make ranch dressing often, consider labeling the jar with the date you made it. This will help you keep track of how long it’s been in the fridge, ensuring you enjoy it at its freshest.

FAQs about Mazzio’s Ranch Dressing Recipe

Can I use a different brand of mayonnaise?

Yes, you can use any mayonnaise you prefer, but I find that Duke’s mayonnaise offers the best flavor and consistency for this recipe.

What if I don’t have buttermilk?

If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.

Can I use fresh parmesan instead of the grated kind?

Freshly grated parmesan can be used, but it may slightly alter the texture. The pre-grated parmesan cheese blends more smoothly into the dressing.

Can I add herbs or spices to customize the flavor?

Absolutely! Feel free to add fresh herbs like dill, parsley, or chives to give your ranch dressing a personalized touch. Garlic powder or onion powder can also enhance the flavor.

What should I do if my dressing separates?

If your dressing separates, just give it a good stir or whisk to bring it back together. It’s common for homemade dressings to separate slightly over time.

Why does my ranch dressing taste different from Mazzio’s?

Several factors, like the brand of mayonnaise or the type of parmesan cheese used, can affect the flavor. Taste as you go and adjust the ingredients to match your preference or the flavor of Mazzio’s ranch.

Conclusion

I hope you enjoy making this Mazzio’s Ranch Dressing Recipe as much as I did. It’s a simple, satisfying way to bring a taste of the Midwest into your home. This homemade version is so close to the original that you might find yourself skipping the store-bought version altogether.

So, gather your ingredients, follow these easy steps, and indulge in the creamy goodness of Mazzio’s ranch dressing at home!

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