If you love fun and colorful drinks, Outback Steakhouse Shark Attack recipe is one you’ve got to try! This drink is bold, fruity, and absolutely stunning with its ocean-blue color. I made it at home recently, and it was such a hit that I knew I had to share the steps with you.
Whether you’re looking for something unique to enjoy at home or want to impress your guests, this drink is simple yet packed with flavor.
Let me take you through the process step by step, so you can easily recreate Outback Steakhouse Shark Attack at home with everyday ingredients and enjoy the taste of this exciting beverage right from your kitchen!
What Is the Outback Steakhouse Shark Attack Recipe?
The Outback Steakhouse Shark Attack drink is a vibrant cocktail inspired by tropical flavors. It’s famous for its deep blue color from blue curacao, a hint of citrus from lime juice, and a touch of sweetness balanced with spice rum. This cocktail mimics the refreshing taste of a beachside breeze with a fun, shark-themed twist.
This drink is perfect for those who enjoy sweet and tangy combinations with a hint of rum to elevate the experience. The presentation is fun, but the flavors are what make this cocktail unforgettable!
What makes the Shark Attack at Outback Steakhouse stand out?
- Easy to Make: No fancy bartending skills are required! You can shake and pour this drink in under 5 minutes.
- Refreshing Taste: The mix of rum, lime juice, and blue curacao creates a balance of sweet and zesty flavors that’s refreshing.
- Crowd Pleaser: Its stunning blue color and unique taste will surely impress anyone who sees or sips it.
- Customizable: You can easily adjust the sweetness or alcohol level to suit your preference.
What Is in the Outback Steakhouse Shark Attack Recipe?
- 3/4 Part Spice Rum: Adds warmth and depth to the flavor.
- 3/4 Part Light Rum: Balances the drink with a smooth finish.
- 0.5 oz. (15 ml) Blue Curacao: For the iconic blue color and orange flavor.
- 1.5 oz. (45 ml) Sweet and Sour Mix: Brings tangy sweetness.
- Grenadine: A splash for a sweet red “shark bite” effect.
- Lime Juice: Enhances the citrusy notes.
- Ice Cubes: Keeps the drink chilled and refreshing.
- Lime wedge or Cherry: For Garnish.
Possible Substitutions for Outback Steakhouse Shark Attack
- Spiced Rum: Replace with dark rum for a stronger molasses flavor.
- Light Rum: Use vodka for a neutral base.
- Blue Curacao: Swap with triple sec and add a drop of blue food coloring for the same look and similar taste.
- Sweet and Sour Mix: Make your own by mixing equal parts lime juice, lemon juice, sugar, and water.
- Grenadine: Use raspberry syrup or cranberry juice for a red splash.
Tools You’ll Need for This Recipe
- Cocktail Shaker: To mix the ingredients thoroughly.
- Measuring Jigger: To ensure accurate ingredient quantities.
- Glass: A tall glass or cocktail glass for serving.
- Strainer: Optional, for a smooth pour.
How to Make the Outback Steakhouse Shark Attack Recipe
Step1 | Prepare Your Ingredients:
Measure all ingredients for precision.
Step2 | Shake It Up:
In a cocktail shaker, combine spiced rum, light rum, blue curacao, sweet and sour mix, lime juice, and ice cubes. Shake vigorously for about 15 seconds.
Step3 | Pour into Glass:
Strain the mixture into a tall glass filled with ice.
Step4 | Add the Shark Effect:
Gently drizzle grenadine over the drink to create a red streak that looks like a “shark bite.”
Step5 | Serve and Enjoy:
Garnish with a lime wedge if desired, and enjoy your Shark Attack cocktail!
Notes To Follow
- Chilling Tip: Always use fresh ice to ensure your drink stays cold and refreshing.
- Presentation: Garnish with a lime wedge for a decorative and flavorful touch.
- Adjust Sweetness: If you prefer a sweeter cocktail, add a splash of simple syrup.
Customizable Ingredients and Variations
- Mocktail Version: Replace the rum with lemonade or ginger ale for a non-alcoholic option.
- Tropical Twist: Add pineapple juice for a tropical flavor.
- Extra Citrus: Squeeze an orange wedge for a fruity burst.
- More Kick: Add a pinch of cayenne for a spicy edge.
Ideal Pairings and Fun Presentation Ideas
Here are some great ways to enjoy your Outback Steakhouse Shark Attack recipe and make it even more special:
- Seafood Pairings: The tropical flavors of this cocktail go wonderfully with grilled seafood, such as shrimp skewers, fish tacos, or a fresh seafood platter. The light and savory taste of seafood enhances the sweetness of the drink.
- Spicy Appetizers: Serve with spicy foods like buffalo wings, jalapeño poppers, or spicy barbecue chicken to create a balance between heat and sweetness. The Shark Attack’s refreshing taste will cool things down while complementing the bold flavors.
- Casual Gatherings: This cocktail is perfect for summer BBQs, beach parties, or casual get-togethers with friends. The vibrant colors and tropical taste will be a hit at any outdoor gathering.
- Creative Garnishes: Make your Shark Attack even more fun by adding unique garnishes. Try a lime wedge, a maraschino cherry, or even a novelty shark fin stirrer to make your drink stand out.
- Themed Parties: If you’re hosting a beach or shark-themed party, this cocktail will add the perfect touch. Serve it in fun glasses with colorful straws or cocktail umbrellas for extra flair.
Store Your Shark Attack Cocktail
Pre-Mix Option: Mix the liquid ingredients (except grenadine) ahead of time and refrigerate for up to 24 hours.
Leftovers: Store in a sealed container for up to 2 days, though fresh is always better.
Outback Steakhouse Shark Attack Recipe FAQs
1. How much alcohol is in this cocktail?
This cocktail packs a moderate punch with about 15-20% alcohol by volume (ABV). It contains both light and spiced rum, which gives it a smooth but noticeable kick. The total alcohol content depends on the specific brands of rum you use. Always remember to drink responsibly and know your personal limits when enjoying this tasty beverage.
2. Can I make a non-alcoholic version of the Shark Attack?
Definitely! To create a kid-friendly or alcohol-free version, replace the rums with coconut water or pineapple juice. Use blue raspberry syrup instead of blue curaçao, and swap grenadine with a splash of cranberry juice. This mocktail version will still give you the beautiful blue color and refreshing tropical taste without the alcohol.
3. What type of rum works best for this recipe?
For the best flavor, use a combination of light rum and spiced rum. Popular brands like Captain Morgan for spiced rum and Bacardi for light rum work great. The spiced rum adds extra depth and warmth to the cocktail, while the light rum keeps it smooth and easy to drink. Feel free to experiment with different brands to find your perfect mix.
4. How do I get that perfect blue color?
The stunning blue color comes from blue curacao, an orange-flavored liqueur. When mixed with other ingredients, it creates that beautiful ocean-like appearance. The key is to use fresh blue curaçao and mix it thoroughly. Pour it slowly to create a layered effect that looks like a underwater scene with a shark swimming through.
5. Is this recipe complicated to make?
Not at all! The Shark Attack cocktail is super simple to prepare. It takes less than 5 minutes from start to finish. All you need is a cocktail shaker, some ice, and the right ingredients. Even if you’re not an experienced bartender, you can easily make this drink look and taste professional.
6. What kind of garnish works best with this cocktail?
A lime wheel or a small wedge of lime works perfectly. It adds a fresh pop of color and a citrusy aroma that complements the tropical flavors. Some people also like to add a small paper umbrella or a shark-shaped garnish to play up the theme and make the drink even more fun.
7. Are there any dietary considerations with this recipe?
The cocktail contains alcohol and typically doesn’t have any major dietary restrictions. However, those with specific allergies should check the ingredients of the rums and blue curaçao. For those avoiding sugar, you might want to use a sugar-free grenadine alternative.
8. How can I make this cocktail look even more impressive?
- Use a clear glass to show off the beautiful blue color
- Chill your glass beforehand
- Add the ingredients slowly to create a layered effect
- Garnish with a lime wheel or a fun tropical decoration
- Use high-quality, fresh ingredients for the best taste and appearance
Outback Steakhouse Shark Attack Recipe
The Outback Steakhouse Shark Attack Recipe is a colorful, tropical cocktail featuring rum, blue curacao, and grenadine, offering a sweet and tangy flavor perfect for any occasion!
Ingredients
- 3/4 Part Spiced Rum: Adds warmth and depth to the flavor.
- 3/4 Part Light Rum: Balances the drink with a smooth finish.
- 0.5 oz. (15 ml) Blue Curacao: For the iconic blue color and orange flavor.
- 1.5 oz. (45 ml) Sweet and Sour Mix: Brings tangy sweetness.
- Grenadine: A splash for a sweet red "shark bite" effect.
- Lime Juice: Enhances the citrusy notes.
- Ice Cubes: Keeps the drink chilled and refreshing.
- Lime wedge or Cherry: For Garnish.
Instructions
- Measure all ingredients for precision.
- In a cocktail shaker, combine spiced rum, light rum, blue curacao, sweet and sour mix, lime juice, and ice cubes. Shake vigorously for about 15 seconds.
- Strain the mixture into a tall glass filled with ice.
- Gently drizzle grenadine over the drink to create a red streak that looks like a "shark bite."
- Garnish with a lime wedge if desired, and enjoy your Shark Attack cocktail!
Nutrition Information
Serving Size 1Amount Per Serving Calories 220Carbohydrates 27gSugar 26g
Conclusion
The Outback Steakhouse Shark Attack is way more than just a drink – it’s a fun adventure in a glass! Its bright blue color and yummy tropical taste will make you feel like you’re on a beach vacation. I’m super excited for you to try this awesome recipe at home.
When you make this drink, you’ll be the star of any party. It’s perfect for summer get-togethers or just when you want something cool and tasty. Trust me, your friends will be impressed!
I can’t wait for you to mix up this awesome Shark Attack and create some amazing memories. Make sure to snap a picture and share it on Pinterest so everyone can see your awesome bartending skills. Let’s raise our glasses and toast to fun drinks and cool moments! Cheers!