Olga’s Swiss Almond Cheese Spread Recipe

The first time I tried Olga’s Swiss Almond Cheese Spread Recipe was at Olga’s restaurant with my friends. The creamy, nutty spread was so satisfying, and we couldn’t stop raving about it. Everyone at the table enjoyed it, and that’s when one of my friends turned to me with a challenge—”Can you make this at home?”

I love to cook, and I’m always looking for unique and special recipes to try, so of course, I accepted! As soon as I got home, I got to work. It took time, a little trial and error, but finally, I recreated that same rich, flavorful cheese spread.

A few days later, I invited my friends over and prepared the recipe just for them. I also made my favorite Meatloaf Recipe and Chicken Salad Recipe to complete the meal. The moment they took a bite, their eyes widened with delight—the flavors were spot on! Just follow the simple step-by-step instructions, and soon, you’ll have a delicious bowl of ready Almond Cheese Spread to enjoy.

 

What is Swiss Almond Cheese?

Swiss almond cheese is a delicious blend of Swiss cheese and almonds, often used in spreads or cheese balls. It has a slightly sweet, nutty flavor with a bit of crunch from the almonds, making it a perfect snack or party appetizer. This delicious, creamy spread has been a favorite at family gatherings, potlucks, and holiday parties for years.

• Swiss Cheese: Known for its nutty, slightly sweet flavor with a smooth, melt-in-your-mouth texture.
• Almonds: Add a delightful crunch and mild, buttery taste that complements the cheese perfectly.
• Cream Cheese & Mayo: These ingredients create a creamy base, enhancing the overall texture and richness.
• Perfect Pairing: Works well with crackers, bread, fruits, and vegetables.
• Versatile: Can be served warm or cold, making it suitable for any occasion.

Possible Substitutions

1. Swiss Cheese Alternative: Use Gruyère or Monterey Jack if you prefer a milder flavor.
2. Cream Cheese Alternative: Greek yogurt or ricotta cheese for a lighter option.
3. Mayonnaise Substitute: Sour cream or plain yogurt works just as well.
4. Nut-Free Version: Swap almonds with sunflower seeds or omit them completely.

Olga’s Swiss Almond Cheese Spread Ingredients

• 2 cups Swiss cheese, shredded – The star of the dish, giving it a nutty, creamy flavor.
• 8 oz (1 block) cream cheese, softened – Creates a smooth and creamy base.
• 2/3 cup sliced almonds – Adds a slight crunch and toasty flavor.
• 1/3 cup mayonnaise – Enhances creaminess and richness.
• 2 tbsp onion, finely chopped and sautéed – Adds a subtle, savory depth.
• 1/4 tsp salt – Balances the flavors.
• 1/4 tsp black pepper – A hint of spice for extra depth.
• Crackers or veggies for serving – The perfect dippers for this creamy spread.

Kitchen Appliances Needed

Mixing Bowl – For combining ingredients smoothly.

Cheese Grater – To shred fresh Swiss cheese.

Saute Pan – For lightly cooking onions.

Spatula – To mix and spread the cheese blend evenly.

Baking Dish – A pie dish or small casserole dish works perfectly.

Oven – To bake the spread to golden, bubbly perfection.

How To Make Olga’s Swiss Almond Cheese Spread

Step 1 | Preheat Oven

Set the oven to 350°F (175°C).

Step 2 | Sauté Onions

Sauté onions in a pan until golden brown.

Step 3 | Mix Ingredients

In a bowl, combine softened cream cheese, shredded Swiss cheese, mayo, salt, and pepper.

Step 4 | Add Onions & Almonds

Stir in sautéed onions and most of the sliced almonds (save some for topping).

Step 5 | Transfer to Dish

Spread the mixture evenly into a baking dish.

Step 6 | Top & Bake

Sprinkle the remaining almonds on top and bake for 30 minutes until bubbly and golden.

Step 7 | Serve Hot

Enjoy warm with crackers, bread, or veggies.

Recipe Notes and Pro Tips

• Use freshly grated cheese for the best flavor and texture.
• Soften cream cheese before mixing to ensure a smooth blend.
• Toast almonds before adding for an extra depth of flavor.
• For extra richness, add a sprinkle of Parmesan on top before baking.
• Let it cool for 5 minutes after baking for easy scooping.

Seasonal and Themed Serving Suggestions

1. Festive Cheese Ball: Shape the spread into a ball, roll it in extra sliced almonds, and serve with buttery crackers.
2. Warm & Cozy Dip: Serve straight from the oven with pretzels or toasted bread for a comforting holiday treat.
3. Tea Party Spread: Serve with cucumber slices and delicate crackers for a light, elegant appetizer.
4. Easter Appetizer: Pair with baby carrots, celery, and bell peppers for a fresh, colorful platter.
5. Mini Crostini Toppers: Spread on toasted baguette rounds and garnish with fresh herbs.
6. Charcuterie Board Star: Add to a meat-and-cheese platter alongside grapes, prosciutto, and crusty bread.
7. Burger Upgrade: Use as a gourmet spread on grilled burgers or meat sandwiches.
8. Apple & Pear Pairing: Serve with crisp apple and pear slices for a perfect autumn bite.
9. Game Day Snack: Serve with tortilla chips or pretzel bites for a cheesy, crunchy combo.

Best Storage and Reheat Methods

Storage

• Refrigerate: Store any leftovers in an airtight container and keep them in the fridge for up to 4 days.
• Freezing (Not Recommended): Cream cheese may become grainy when frozen, so it’s best to enjoy this spread fresh.

Reheat

• Oven (Best Method): Preheat to 350°F and bake for 15 minutes until hot and bubbly.
• Microwave (Quickest): Heat in 10-second intervals, stirring in between, until warm.

[mv_create key=”86″ thumbnail=”https://winkrecipe.com/wp-content/uploads/2025/02/Olgas-Swiss-Almond-Cheese-Spread-Recipe.webp” title=”Olga’s Swiss Almond Cheese Spread Recipe” type=”recipe”] 

Olga’s Swiss Almond Cheese Spread Recipe FAQs

1. How soft should my cream cheese be?

The cream cheese should be soft enough to mix easily but not melting. You can soften it by leaving it on the counter for about an hour before preparing the recipe. If you’re in a hurry, you can place it near your preheating oven for a few minutes, but be careful not to let it melt.

2. How finely should I chop the onions?

Since many people, especially kids, don’t like big chunks of onion, chop them very finely. After sautéing, they should be golden and will blend seamlessly into the spread, adding flavor without being too noticeable in the final dish.

3. Can I prepare this appetizer ahead of time?

Yes! You can mix all ingredients and store them in the refrigerator before baking. When you’re ready to serve, simply transfer to a pie dish, top with the remaining almonds, and bake. Remember, it’s best served warm, so plan your baking time accordingly.

4. How do I know when it’s perfectly baked?

After 30 minutes at 350°F, the spread should be hot and bubbly, with the almonds on top nicely toasted. There’s no need to grease the pan before baking, and you’ll want to bake it uncovered to achieve that perfect golden top.

5. Why shred my own Swiss cheese instead of buying pre-shredded?

Freshly shredded cheese melts better than pre-shredded varieties. While you can save time with pre-shredded cheese, grating your own Swiss cheese will give you the best texture and melting quality in the final spread.

Conclusion

I hope you love Olga’s Swiss Almond Cheese Spread Recipe as much as I do! This creamy, cheesy, and nutty spread is perfect for any occasion, from family gatherings to cozy nights at home. The combination of Swiss cheese, almonds, and creamy goodness makes it a guaranteed crowd-pleaser.

If you try it, let me know how it turned out! I’d love to hear your thoughts. And don’t forget to follow us on Pinterest for more easy and tasty recipes. Happy cooking!