Buc Ee’s Texas Cheesesteak Burrito Recipe

I’ve always been a huge fan of cheesesteak burritos. There’s just something about the mix of tender steak, gooey melted cheese, and a soft tortilla that makes every bite perfect. But the first time I tried Buc Ee’s Texas Cheesesteak Burrito Recipe, I knew it was something special. It had the perfect balance of flavors—savory steak, creamy cheese, and just the right amount of seasoning. After that first bite, I was hooked.

The only problem? Buc-ee’s isn’t exactly around the corner for me. Every time I wanted that amazing burrito, I had to make a long drive, and let’s be honest—driving hours just to satisfy a craving isn’t always practical.

One day, I thought, why not try making it at home? If I could get the flavors just right, I could enjoy my favorite burrito anytime without the long trip.

So, after some trial and error in my kitchen, I finally nailed it. Now, I’m excited to share this recipe so you can enjoy the Texas Cheesesteak Burrito right from your own home!

Why Burritos are Popular in America?

1. Portable: You can hold a burrito in your hand and enjoy it on the go.
2. Customizable: Burritos can be filled with a wide variety of ingredients to suit any taste, from beef and chicken to beans and veggies.
3. Quick and easy: Perfect for busy days, burritos are fast to prepare and satisfying.
4. Family-friendly: It’s a meal that everyone, from kids to adults, will love.
5. Affordable: Burritos are cost-effective, making them a great option for large gatherings or meals on a budget.

What Makes Buc-ee’s Texas Cheesesteak Burrito Unique?

Buc-ee’s Texas Cheesesteak Burrito stands out from other burritos thanks to the bold and satisfying combination of flavors and ingredients.

• Tender Steak: Buc-ee’s uses perfectly cooked steak that’s juicy and flavorful in every bite.
• Melted Provolone Cheese: The cheese adds a creamy texture that pairs beautifully with the steak.
• Sautéed Vegetables: Bell peppers and onions provide a sweet crunch that balances the savory steak.
• Satisfying Wrap: The flour tortilla holds everything together while being soft enough to enjoy without falling apart.

Buc-ee’s Texas Cheesesteak Burrito Recipe Ingredients List

• Beef Steak (1 lb, thinly sliced – about 2 cups): Use sirloin, ribeye, or flank steak for tender, juicy meat that cooks quickly.
• Olive Oil (1 tablespoon): Helps sear the beef and sauté the veggies while adding a light, rich flavor.
• Onion (1 large, thinly sliced): Brings sweetness and a savory depth when caramelized in the pan.
• Bell Pepper (1, sliced): Adds a slight crunch and natural sweetness, balancing the bold flavors.
• Worcestershire Sauce (1 tablespoon): Infuses the beef with a deep, tangy, umami-rich taste.
• Cornstarch (1 tablespoon): Thickens the sauce, making the filling rich and smooth.
• Beef Bouillon Powder (1 tablespoon): Boosts the meaty flavor, making the burrito even more savory.
• Water (½ cup): Helps dissolve the cornstarch and bouillon, creating a flavorful sauce.
• Mayonnaise (2 tablespoons): Adds a creamy, slightly tangy layer that enhances the overall taste.
• Provolone Cheese (1 cup, shredded): Melts beautifully, giving the burrito a gooey, cheesy texture.
• Flour Tortillas (4 large): Soft and flexible, perfect for wrapping all the delicious fillings.
• Salt and Pepper (to taste): Simple yet essential for balancing and enhancing all the flavors.

Possible Substitutions for This Recipe

• Steak Alternatives: If ribeye or sirloin isn’t available, you can substitute with flank steak, skirt steak, or chicken breast for a leaner option.
• Cheese: Instead of provolone, you can use mozzarella, cheddar, or Monterey Jack for a different cheese flavor.
• Vegetables: Swap the bell peppers and onions with mushrooms, spinach, or even zucchini for a veggie-packed burrito.
• Tortillas: If you prefer a healthier option, you can use whole wheat or low-carb tortillas.

Essential Kitchen Appliances

• Skillet or Griddle: For cooking the steak and vegetables.
• Knife and Cutting Board: For chopping the vegetables and steak.
• Measuring Spoons and Cups: To measure out your ingredients accurately.
• Tongs or Spatula: To stir and flip the steak and vegetables.
• Microwave or Oven (optional): For warming up tortillas and melting cheese.

How to Make Buc-ee’s Texas Cheesesteak Burrito

Step 1 | Cook the Steak:

In a skillet, melt butter over medium heat. Add the steak and cook until it’s brown and tender. Add Worcestershire sauce, garlic, and beef bouillon powder for flavor. Set the steak aside.

Step 2 | Sauté the Veggies:

In the same skillet, add the sliced onions and bell peppers. Sauté until tender and slightly caramelized.

Step 3 | Make the Sauce:

Mix cornstarch with a bit of water and stir it into the steak mixture, cooking until the sauce thickens.

Step 4 | Assemble the Burritos:

Warm the tortillas, and spread mayonnaise on the center. Add a layer of the steak and veggie mixture. Top with melted provolone cheese.

Step 5 | Wrap It Up:

Fold in the sides of the tortilla and roll it up tightly, making sure everything is securely inside. 

Step 6 | Serve and enjoy:

Slice the burrito in half and serve it with your favorite dips or sides.

Tips for the Best Cheesesteak Burrito

1. Use Fresh Ingredients: Fresh vegetables and high-quality steak will make a huge difference in flavor.
2. Don’t Overcook the Steak: Cook the steak until it’s just right to keep it tender and juicy.
3. Melt the Cheese: Make sure the cheese is fully melted to create a gooey, delicious texture inside the burrito.
4. Toast the Burrito: After wrapping it up, lightly toast the burrito in the skillet for a crispy outer layer.

Toppings and Serving Suggestions

Tasty Toppings:

1. Guacamole – Creamy and rich, it pairs perfectly with the savory steak and melted cheese.
2. Sour Cream – A cool, tangy contrast to the warm and cheesy filling.
3. Salsa – Fresh tomato salsa or pico de gallo adds a bright, zesty flavor.
4. Hot Sauce – A drizzle of your favorite hot sauce gives it a bold, spicy punch.
5. Pickled Jalapeños – Brings a tangy heat that cuts through the richness of the burrito.
6. Crispy Onions – Adds a crunchy texture and a slight sweetness.
7. Shredded Lettuce & Diced Tomatoes – A fresh, crisp addition that balances the hearty flavors.

Perfect Side Dishes:

1. Seasoned Fries – A crispy side that complements the cheesy, meaty burrito.
2. Mexican Rice – Adds a flavorful, comforting touch to your meal.
3. Refried Beans – Creamy beans pair well with the burrito’s bold flavors.
4. Coleslaw – A light, tangy side that adds crunch and freshness.

Best Way to Store and Reheat

Refrigeration (Short-Term Storage):

• Wrap each burrito tightly in foil or plastic wrap to prevent drying out.
• Place them in an airtight container and store them in the fridge for up to 2 days.

Freezing (Long-Term Storage):

• Let the burritos cool completely before freezing to avoid sogginess.
• Wrap them individually in aluminum foil, then place them in a zip-top freezer bag to prevent freezer burn.
• Label with the date and store for up to 3 months.

How to Reheat Cheesesteak Burritos

Microwave (Quickest Method):

• Unwrap the burrito and place it on a microwave-safe plate.
• Cover with a damp paper towel to retain moisture.
• Heat on medium power for 1-2 minutes, flipping halfway through.
• Let it sit for a minute before eating.

Oven (Best for Even Heating):

• Keep the burrito wrapped in foil and place it on a baking sheet.
• Bake at 350°F (175°C) for 10-15 minutes (or 25 minutes if frozen).
• Unwrap the foil in the last 5 minutes for a slightly crispy tortilla.

Skillet (For a Crispy Finish):

• Heat a non-stick skillet over medium heat.
• Place the burrito seam-side down and cook for 2-3 minutes per side.
• Cover with a lid for even heating.

Buc-ee’s Texas Cheesesteak Burrito Recipe FAQs

1. Can I save time by prepping these burritos for the week ahead?

You sure can! I do this all the time. Cook up a big batch on Sunday, wrap each burrito in foil, and pop them in the fridge. They’ll stay fresh for 3-4 days. Need them to last longer? Put those foil-wrapped burritos in a freezer bag, and they’ll keep for up to 3 months in the freezer. Just grab one when you need a quick meal – they reheat beautifully in the microwave or oven.

2. My local store doesn’t carry ribeye – what other beef cuts work well?

I get this question a lot! While ribeye makes the most tender filling, sirloin is my go-to backup choice. It’s cheaper and still tastes great. The real secret is cutting it paper-thin against the grain. Want a budget-friendly option? Regular ground beef works too – just cook it up with the same seasonings, and nobody will complain!

3. Help! My burritos keep turning out soggy. What am I doing wrong?

This used to happen to me too! Here’s what fixed it: let your filling cool for about 5-10 minutes before assembling the burritos. Also, don’t skip the mayo spread – it creates a moisture barrier that helps keep your tortilla nice and firm. One more tip: when you wrap them in foil, make sure they’re not still steaming hot, or that steam will get trapped and make them soggy.

4. My family loves spicy food. How can I kick up the heat level?

I love spicing things up too! Here’s what works: dice up some fresh jalapeños and cook them with your veggies. You can also swap the provolone for pepper jack cheese – it melts just as well but adds a nice kick. Want more heat? Mix some chipotle sauce into your mayo spread, or serve the burritos with your favorite hot sauce on the side.

5. That first bite seems to always fall apart. Any rolling tips?

This was my biggest struggle at first! Start by warming your tortilla – it makes it more flexible. Place your filling slightly off-center, closer to you. Fold the sides in first, then pull the bottom edge up and over the filling, using your fingers to keep everything tucked in tight. Roll forward, keeping it snug but not so tight that the tortilla tears. If it’s still falling apart, you might be overfilling – try using a bit less filling next time.

6. The meat at Buc-ee’s is so tender. How do I get mine like that?

The key is super thin slices! Put your meat in the freezer for 30 minutes before cutting – it firms up just enough to make thin slicing easier. Use your sharpest knife and cut against the grain. Look for those lines in the meat and slice across them, not parallel to them. Also, don’t overcook the meat – just a quick sear until it’s no longer pink keeps it tender.

7. My cheese gets clumpy instead of creamy. What’s the fix?

I’ve been there! The trick is heat control and timing. Keep your pan on medium heat when adding the cheese. Don’t just plop all the cheese on top – tear or cut it into smaller pieces and stir it in gradually. This helps it melt evenly throughout the filling. If it’s still clumping, try turning the heat down a bit and stirring more frequently.

8. The tortillas keep cracking when I roll them. What’s wrong?

Cold tortillas are usually the culprit here. I wrap mine in a slightly damp paper towel and microwave them for 30 seconds. You can also heat them one at a time in a dry skillet for about 15-20 seconds per side. Warm tortillas are much more flexible and roll without cracking. Just don’t overheat them, or they’ll get brittle.

9. How much filling should I put in each burrito?

After lots of trial and error, I’ve found that about 1-1½ cups of filling per burrito is perfect. Spread it in a rectangle shape, leaving about 2 inches at each end and 1 inch on the sides. This gives you enough room to fold and roll without everything squishing out. Remember, an overstuffed burrito is harder to eat and more likely to fall apart!

 Conclusion

I hope you give this Buc-ee’s Texas Cheesesteak Burrito recipe a try! It’s such a fun, delicious way to recreate your favorite Buc-ee’s burrito right at home, and I promise it won’t disappoint. With a juicy steak, gooey cheese, and flavorful veggies wrapped in a soft tortilla, it’s sure to become a household favorite.

Be sure to share your experience with us, and don’t forget to follow us on Pinterest for more amazing recipes! Happy cooking, and enjoy your homemade burritos!