IHOP Belgian Waffle Recipe

Today I want to share my take on the IHOP Belgian waffle recipe that I’ve perfected after many Sunday morning cooking sessions. These waffles turn out crispy on the outside, fluffy on the inside, and taste just like the ones you get at IHOP.

As someone who loves cooking breakfast foods, I can tell you that making Belgian waffles at home isn’t hard – you just need the right recipe and a few simple tips.

Let me show you how to make these golden, crispy waffles that’ll make your breakfast extra special.

Belgian Waffle vs. Regular Waffle: What’s the Difference?

At first glance, Belgian waffles may look similar to regular ones, but they’re actually quite different. Here’s why:

1. Texture and Size: Belgian waffles are thicker, with deep pockets. This makes them perfect for holding toppings like syrup, whipped cream, or fruit.
2. Batter: They often use yeast or beaten egg whites to make them extra fluffy and airy.
3. Flavor: The addition of ingredients like vanilla and butter gives them a richer, sweeter taste compared to regular waffles.

What’s in the IHOP Belgian Waffle Recipe?

Here’s what you’ll need to make these delicious waffles:

Ingredients:

• 1/2 (.25 ounce) package active dry yeast
• 2 1/4 teaspoons white sugar
• 1/4 cup + 2 tablespoons lukewarm milk
• 1 1/2 eggs
• 1/2 cup melted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup pearl sugar

Recipe Substitutions

Cooking at home means you can tweak recipes based on what you have in your pantry. Here are some easy swaps:

1. Active Dry Yeast: You can use instant yeast if that’s what you have. Skip the blooming step, and mix it directly with the dry ingredients.
2. Lukewarm Milk: Swap with any non-dairy milk, like almond or oat milk, for a lactose-free option.
3. Pearl Sugar: If you can’t find pearl sugar, use crushed sugar cubes for a similar effect.
4. Melted Butter: Substitute with coconut oil or margarine for a dairy-free recipe.

Kitchen Appliances You’ll Need

To make these waffles, you don’t need fancy gadgets—just a few basics:

1. Waffle Iron: A Belgian waffle maker is best for thick waffles. Look for one with deep pockets.
2. Mixing Bowls: You’ll need one small and one large bowl.
3. Whisk & Spoon: For mixing and stirring the batter.
4. Measuring Cups & Spoons: For accurate measurements.
5. Kitchen Towel: To cover the dough while it rises.

How to Make IHOP Belgian Waffles

Follow these step-by-step instructions for perfect results:

Step 1 | Activate the Yeast

In a small bowl, mix lukewarm milk, sugar, and yeast. Let it sit for 10–15 minutes until the mixture becomes frothy.

Step 2 | Prepare the Liquid Mixture

Add melted butter, vanilla extract, and eggs to the yeast mixture. Whisk everything until well combined.

Step 3 | Make the Dough

In a large mixing bowl, combine flour and salt. Create a well in the center of the dry ingredients and pour in the liquid mixture. Mix everything together until a soft dough forms.

Step 4 | Let It Rise

Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 30 minutes, or until it doubles in size.

Step 5 | Add Pearl Sugar

Gently fold in the pearl sugar to avoid over-mixing.

Step 6 | Cook the Waffles

Preheat your waffle iron and lightly grease it with butter or oil. Scoop a ball of dough (about the size of a golf ball) onto the center of the waffle iron. Close the iron and cook for 4–5 minutes, or until golden brown.

Enjoy your IHOP-style Belgian waffles fresh off the iron!

Recipe Notes

Here are some quick tips to make your waffles even better:

• Don’t Overmix: Overmixing can make the waffles dense. Stir just until combined.
• Warm Place for Rising: If your kitchen is cold, place the bowl in an oven set to its lowest temperature.
• Watch the Waffle Iron: Cooking times may vary depending on your waffle maker. Check for golden color and crisp texture.

Belgian Waffle Toppings

Toppings can take your waffles from good to amazing. Here are some ideas:

1. Classic Syrup & Butter: A timeless choice that never fails.
2. Whipped Cream & Fresh Fruit: Strawberries, blueberries, or bananas add freshness.
3. Chocolate Sauce or Nutella: Perfect for dessert waffles.
4. Powdered Sugar: A light dusting adds a simple, elegant touch.

What to Serve with Belgian Waffles

Belgian waffles pair wonderfully with many sides. Try these:

1. Bacon or Sausages: The salty flavors balance the sweetness of the waffles.
2. Scrambled Eggs: Add protein for a hearty breakfast.
3. Yogurt Parfait: Layers of yogurt, granola, and fruit make a refreshing side.
4. Coffee or Hot Chocolate: The perfect drinks to enjoy with your waffles.

Storage & Reheating Process

Made extra waffles? No problem! Here’s how to store them:

Refrigerate: Store in an airtight container for up to 3 days.

Freeze: Freeze individually on a tray, then transfer to a zip-top bag. They’ll keep for up to 3 months.

Reheating:

Toaster: The best way to reheat waffles. It makes them crispy again.

Oven: Place on a baking sheet at 350°F for 5–7 minutes.

Microwave: Use only if you’re in a hurry. Waffles will be softer.

IHOP Belgian Waffle Recipe FAQs

1. Why aren’t my Belgian waffles crispy?

Your waffle iron needs to be hot enough before adding the batter. Also, make sure you’re using enough butter in the recipe. The melted butter helps create that crispy outside. If your waffles turn out soft, try cooking them a minute longer. Remember, the steam should almost stop before opening the iron.

2. Can I make the batter the night before?

Yes! Mix the batter and let it rise, then keep it in the fridge overnight. The cool temperature slows down the yeast. Take it out 30 minutes before cooking to let it warm up. Add the pearl sugar just before cooking, not the night before.

3. Why do my waffles stick to the waffle iron?

This usually happens when the iron isn’t hot enough or needs greasing. Brush some oil or melted butter on the iron before the first waffle. Also, don’t open the iron too soon – wait until most of the steam stops coming out.

4. How do I know when my Belgian waffles are done?

Look for a golden-brown color and wait until the steam coming from the iron slows down a lot. This usually takes 3-5 minutes. Don’t lift the lid too early, or your waffle might split in half.

5. My yeast mixture isn’t foaming – what’s wrong?

If your yeast doesn’t foam after 15 minutes, either the milk was too hot and killed the yeast, or your yeast is old. The milk should feel just warm on your wrist, like baby bath water. Always check your yeast’s expiration date.

6. Why are my waffles dense instead of light and fluffy?

You might be overmixing the batter. Mix just until everything comes together – some small lumps are ok. Also, make sure your yeast is fresh and active, and give the dough enough time to rise in a warm spot.

7. Where can I find pearl sugar?

Look in specialty food stores or the baking section of bigger supermarkets. You can also order it online. If you can’t find it, crushed sugar cubes can work too, though the texture won’t be exactly the same.

8. Can I make these waffles without a Belgian waffle maker?

You really need a Belgian waffle maker for the best results. Regular waffle makers have smaller grids and won’t give you those deep pockets that make Belgian waffles special. The cooking time and texture won’t be the same either.

Conclusion

There you have it—your guide to making IHOP Belgian Waffles at home. This foolproof recipe is easy, fun, and oh-so-delicious. I hope you’ll give it a try and experience the joy of making authentic Belgian waffles in your own kitchen.

If you do, share your cooking adventures in the comments below! Don’t forget to follow us on Pinterest for more amazing recipes. Happy cooking!