BJ’s Honey Sriracha Brussels Sprouts Recipe

Brussels sprouts are one of my go-to vegetables, especially during autumn and late winter when they are in season and easy to find in the USA. Over the years, I’ve tried Brussels sprouts at various restaurants, but BJ’s honey sriracha Brussels sprouts are a standout favorite. They have a perfect mix of crispy texture, sweet honey, and spicy Sriracha.

When I started making this dish at home, I wanted to recreate BJ’s version as closely as possible. After some experimenting and learning tips from Reddit and YouTube, I finally nailed a copycat recipe.

This BJ’s Honey Sriracha Brussels Sprouts Recipe is perfect as a side or a snack, and you can easily prepare it in your kitchen with minimal effort.

Why You’ll Love It

1. Easy to Make: Requires just a few ingredients and an air fryer.
2. Perfect Balance: The sweetness of honey pairs beautifully with the heat of Sriracha.
3. Crispy and Flavorful: The air-fried Brussels sprouts are wonderfully crisp, making every bite satisfying.
4. Versatile Dish: Great as a side, appetizer, or even a quick snack.

What Is in BJ’s Honey Sriracha Brussels Sprouts Recipe?

Here’s what you’ll need to make this delicious dish:

• 8 oz Brussels sprouts: The star of the dish. Look for fresh, firm sprouts for the best results.
• 1 tbsp olive oil: Helps the sprouts crisp up in the air fryer.
• ½ tsp salt: Enhances the natural flavor of the Brussels sprouts.
• 1 tbsp honey: Adds a sweet contrast to the spiciness of the glaze.
• 2 tsp Sriracha sauce: Provides a spicy kick and bold flavor.
• Sesame seeds (optional): For a touch of nuttiness and crunch as a garnish.

Recipe Substitutions

1. Honey: Swap with maple syrup or agave for a vegan-friendly version.
2. Sriracha: Use chili garlic sauce or a milder hot sauce if you prefer less heat.
3. Olive oil: Replace with avocado oil for a more neutral taste and high smoke point.
4. Sesame seeds: Substitute with crushed peanuts or omit entirely if you prefer.

Kitchen Tools Needed

To make this recipe, you’ll need:

• Air fryer: For perfectly crispy Brussels sprouts.
• Large mixing bowl: To toss the sprouts with oil and salt.
• Small mixing bowl: For the honey-Sriracha glaze.
• Measuring spoons: To measure out the ingredients precisely.
• Knife and cutting board: To trim and cut the Brussels sprouts.
• Paper towel or kitchen towel: For drying the Brussels sprouts after washing.

How To Make BJ’s Honey Sriracha Brussels Sprouts

Step 1 | Preheat the Air Fryer

Set your air fryer to 400°F to preheat.

Step 2 | Prepare the Brussels Sprouts

Wash and dry the Brussels sprouts thoroughly using a paper towel or kitchen towel. Trim the ends, and cut each sprout in half.

Step 3 | Season the Brussels Sprouts

In a large mixing bowl, combine the sprouts with olive oil and salt. Toss or massage them to ensure even coating.

Step 4 | Cook in the Air Fryer

Place the sprouts in the air fryer basket. Cook for 10 minutes at 400°F, shaking the basket halfway through for even crisping.

Step 5 | Make the Glaze

In a small mixing bowl, whisk together honey and Sriracha until smooth.

Step 6 | Coat the Brussels Sprouts

Once the sprouts are crispy and cooked, transfer them to the large mixing bowl. Pour the honey-Sriracha glaze over them and toss to coat evenly.

Step 7 | Garnish and Serve

Sprinkle with sesame seeds (if using) for an added touch of crunch and flavor. Serve hot!

Recipe Notes

• Even Cooking: Cut the sprouts into equal sizes to ensure they cook uniformly.
• Avoid Overcrowding: Spread the sprouts out in a single layer in the air fryer for maximum crispiness.
• Customize Heat Level: Adjust the amount of Sriracha to match your spice preference.
• Extra Glaze: Double the glaze recipe if you like your sprouts saucier.

What to Serve with BJ’s Honey Sriracha Brussels Sprouts

These flavorful sprouts make a versatile side dish. Pair them with:

1. Grilled Meats: Perfect with grilled chicken, steak, or pork for a balanced meal.
2. Rice or Quinoa: Serve over a bed of rice or quinoa for a light and satisfying dish.
3. Tacos or Wraps: Use them as a unique filling to add a sweet and spicy twist.
4. Salads: Toss them into your favorite green or grain salad for extra flavor and texture.

How To Store Leftovers

Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. To reheat, use an air fryer at 350°F for 3-4 minutes to restore crispiness. You can also reheat them in an oven or skillet, but avoid using the microwave as it may make them soggy.

BJ’s Honey Sriracha Brussels Sprouts FAQs

1. Can I make these without an air fryer?

Yes! You can roast them in the oven at 400°F for about 20-25 minutes. Spread them on a baking sheet, cut side down. Flip them halfway through cooking. They won’t be quite as crispy as air-fried ones, but they’ll still taste great.

2. Why are my Brussels sprouts not getting crispy?

This usually happens if the sprouts are wet or if the air fryer is too crowded. Make sure to dry them really well after washing and cook them with some space between each piece. Also, check that your air fryer is hot enough – it needs to be at 400°F.

3. Can I make this recipe ahead for a meal prep?

Yes! Cook the sprouts and keep them separate from the sauce. When you’re ready to eat, reheat the sprouts in the air fryer for 2-3 minutes, then toss with the sauce. The sauce can be stored separately in the fridge for up to a week.

4. How do I pick good Brussels sprouts at the store?

Look for bright green sprouts that feel firm and tight when squeezed. The leaves should be close together, not loose or yellow. Smaller sprouts are usually sweeter and cook more evenly.

5. Is this recipe very spicy?

No, it’s mild-medium spicy. The honey balances out the Sriracha nicely. If you want it less spicy, start with 1 teaspoon of Sriracha and add more to taste.

6. Can I use frozen Brussels sprouts?

Fresh works best for this recipe. Frozen sprouts tend to be more watery and won’t get as crispy. If you only have frozen, thaw them completely and dry them very well before cooking.

7. How do I store leftover sauce?

Keep extra sauce in a closed container in the fridge for up to 1 week. Let it come to room temperature before using, as cold honey gets thick.

8. Can I double this recipe?

Yes, but cook the sprouts in batches so they’re not crowded in the air fryer. Each batch needs space to get crispy.

9. Why did my honey sauce crystallize?

This happens if the honey gets too hot. Mix the sauce right before using, and don’t heat it up. If it does crystallize, put the bowl in warm water and stir until smooth.

10. Can I make these oil-free?

You need some oil to help the sprouts get crispy, but you can use less. Try using cooking spray instead of liquid oil for a lighter version.

Conclusion

BJ’s honey sriracha Brussels sprouts recipe is a must-try for anyone who loves bold flavors and crispy textures. This dish is incredibly easy to make, and the combination of sweet and spicy will leave you craving more.

I hope you try this recipe and enjoy it as much as I do. Don’t forget to share your cooking experience in the comments and follow us on Pinterest for more delicious recipes!