Round Table Pizza Ranch Dressing Recipe

Today, I’m super excited to share one of my all-time favorite recipes with you—a restaurant-style Ranch dressing that’s going to knock your socks off. If you’re like me, every time you go to Round Table Pizza restaurant, you think, “Wow, their Ranch dressing is on another level!” Well, I’m here to let you in on a little secret: you can make that same delicious Ranch at home with just a few tweaks.

So, let’s learn how make this Round Table Pizza Ranch Dressing Recipe!

Why is Ranch Good on Pizza?

Ranch dressing has become a beloved condiment for pizza lovers everywhere. Its creamy texture and zesty flavor create a perfect balance with the savory toppings and crispy crust. Here’s why Ranch is a go-to choice for pizza:

• Flavor Enhancement: The tangy and herbaceous notes of Ranch dressing complement the rich flavors of cheese and sauce, enhancing the overall taste experience.
• Creamy Contrast: The creaminess of Ranch provides a delightful contrast to the crunchy texture of the pizza crust, making each bite more enjoyable.
• Versatile Pairing: Whether you’re dealing with classic pepperoni or adventurous toppings like barbecue chicken, Ranch dressing adds a delicious twist that can elevate any pizza.

Ingredients List

• 1 cup of high-quality mayonnaise (I recommend Blue Plate, but Dukes or Hellmann’s work great too)
• 3/4 cup of buttermilk
• 1 packet of Ranch seasoning mix
• 1/4 teaspoon of garlic powder

Kitchen Tools Needed

1. Mixing bowl
2. Whisk
3. Measuring cups
4. Measuring spoons
5. Spatula (optional)

Making Round Table Pizza Ranch Dressing Recipe

Step 1 | Start with the Buttermilk

Begin by measuring out 3/4 cup of buttermilk and pour it into your mixing bowl. Now, you might be wondering why we’re not using a full cup like the packet suggests. Here’s the trick: by using a little less buttermilk, we’re going to create a thicker, more flavorful Ranch dressing. This is key to getting that restaurant-quality consistency.

Step 2 | Add the Garlic Powder

Next, sprinkle in 1/4 teaspoon of garlic powder. This step is crucial because it boosts the garlic flavor, making your Ranch taste even better than what you’re used to at restaurants.

Step 3 | Incorporate the Ranch Seasoning

Now, grab your Ranch seasoning packet and add the entire thing to the buttermilk and garlic powder mixture. Whisk everything together until it’s well combined. You want to make sure that the seasoning is fully dissolved into the buttermilk to avoid any clumps.

Step 4 | Mix in the Mayonnaise

After you’ve whisked the buttermilk mixture, it’s time to bring in the star of the show: the mayonnaise. Add 1 cup of your favorite high-quality mayonnaise to the bowl. This is what’s going to give your Ranch that rich, creamy texture we all love.

Step 5 | Whisk It All Together

Give everything a good whisk until the dressing is smooth and all the ingredients are fully incorporated. You should have a thick, creamy Ranch dressing with a perfectly balanced flavor.

Step 6 | Chill and Serve

For the best flavor, let your Ranch dressing chill in the fridge for at least 30 minutes before serving. This allows the flavors to meld together, making it taste even better.

Recipe Notes

• For a spicier kick, consider adding a pinch of cayenne pepper or some hot sauce into the mix.
• If you prefer a lighter version, you can substitute half of the mayonnaise with Greek yogurt.
• Make sure to whisk thoroughly to avoid clumps of seasoning in your dressing.

Possible Substitutions or Variations

If you’re looking to customize your Round Table Pizza Ranch dressing, here are some substitutions and variations to consider:

1. Greek Yogurt: Swap out some or all of the mayonnaise for Greek yogurt for a tangy and healthier option.
2. Fresh Herbs: Add chopped fresh herbs like dill or parsley for a burst of freshness.
3. Sour Cream: For a richer flavor, mix in some sour cream along with the mayonnaise.
4. Vegan Options: Use vegan mayonnaise and a dairy-free buttermilk alternative for a plant-based version.

Ideas for Using Round Table Pizza Ranch Dressing Beyond Pizza

While Ranch dressing is a classic dip for pizza, its versatility doesn’t stop there. Here are some other delicious ways to enjoy your homemade Ranch:

1. Salads: Drizzle it over your favorite salad for a creamy, tangy dressing.

2. Vegetable Dip: Serve it as a dip for fresh veggies like carrots, celery, and bell peppers.

3. Chicken Wings: Use it as a dipping sauce for crispy chicken wings.

4. Sandwich Spread: Spread it on sandwiches or wraps for an extra burst of flavor.

5. Potato Wedges: Dip crispy potato wedges or French fries into the Ranch for a delicious side.

How to Store Leftovers

If you find yourself with leftover Ranch dressing, here’s how to store it to keep it fresh and tasty:

Refrigeration

Store the dressing in an airtight container in the refrigerator. It will stay fresh for up to a week. Make sure to give it a good stir before using it again, as the ingredients may separate slightly over time.

Freezing

While it’s not ideal to freeze Ranch dressing because the texture can change, you can freeze it if you need to. Just be aware that it may become grainy when thawed. If you do freeze it, use a freezer-safe container and thaw it in the refrigerator when ready to use.

Frequently Asked Questions (FAQs)

Here are some common questions people might have about making and storing this Ranch dressing:

1. Can I use low-fat mayonnaise in this recipe?

Yes, you can use low-fat mayonnaise, but keep in mind that it might affect the creaminess and richness of the dressing.

2. Can I make this dressing without the seasoning packet?

Yes, you can make a homemade Ranch seasoning mix using dried herbs like dill, parsley, chives, onion powder, and garlic powder.

3. What can I use instead of buttermilk?

You can substitute buttermilk with a mixture of milk and lemon juice or white vinegar.

4. How can I make the Ranch dressing thicker?

To make the dressing thicker, reduce the amount of buttermilk or add a bit more mayonnaise.

5. Can I add cheese to the Ranch dressing?

Yes, adding a bit of grated Parmesan cheese can give the dressing a richer flavor.

6. Can I use Ranch dressing as a marinade?

Yes, Ranch dressing can be used as a marinade for chicken or pork, adding great flavor and tenderness.

7. How do I prevent the dressing from separating?

Make sure to whisk the ingredients thoroughly and store the dressing in an airtight container. Stir it well before each use.

8. Can I double the recipe?

Absolutely! Just double the ingredients, and you’ll have enough Ranch dressing to last you through multiple meals.

Conclusion

Making your own Round Table Pizza Ranch Dressing Recipe at home is not only easy but also incredibly rewarding. With just a few simple ingredients, you can recreate that rich, creamy flavor that makes restaurant Ranch dressing so irresistible.

So, gather your ingredients and give it a try—you’ll be amazed at how easy it is to recreate that restaurant-quality flavor right in your kitchen!

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