Yard House Crispy Brussels Sprouts Recipe

If you’re a fan of Yard House, you’ve probably tried their crispy Brussels sprouts and wondered, “How do they make these so good?” Well, I’ve got great news for you! With this easy Yard House Crispy Brussels Sprouts recipe, you can recreate that same irresistible crunch right at home.

In just 45 minutes, you’ll have perfectly seasoned, crispy Brussels sprouts that taste just as good as the ones from the restaurant—simple, quick, and packed with flavor!

Why Yard House Restaurant Brussel Sprouts are So Much Better?

Yard House’s Brussels sprouts are famous for being extra crispy, perfectly seasoned, and packed with flavor. What makes them stand out? It’s the balance of spices and that amazing crispy texture. They roast them to perfection, allowing the outside to get crunchy while keeping the inside tender.

Plus, the combination of garlic powder, paprika, and olive oil brings out an unbeatable taste.

Ingredients

Here’s what you’ll need to make Yard House Crispy Brussels Sprouts:

• 16 oz Brussels sprouts
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon olive oil

Recipe Substitutions

If you don’t have all the ingredients or prefer to switch things up, here are some easy substitutions:

1. Olive oil: You can use avocado oil or even melted butter for a richer flavor.
2. Paprika: Smoked paprika gives the dish a deeper, smoky flavor if that’s more your style.
3. Garlic powder: Fresh garlic or minced garlic can be substituted, but keep in mind it may slightly change the texture.
4. Salt: Sea salt or kosher salt works well if you want to add a more gourmet touch.

Kitchen Appliances Needed

Before you start cooking, make sure you have these basic kitchen tools:

1. Sharp knife: For cutting the Brussels sprouts in half.
2. Mixing bowl: To combine all the ingredients together.
3. Spatula: To toss the Brussels sprouts in the seasoning.
4. Baking sheet: To roast the Brussels sprouts in the oven.
5. Oven: Preheated to 400°F for roasting.

Making Yard House Crispy Brussels Sprouts Recipe

Here’s how to make these crispy Brussels sprouts step by step:

Step 1 | Prep the Brussels Sprouts

Start by cutting the Brussels sprouts in half using a sharp knife. Remove any loose or rough outer leaves. This helps them roast evenly.

Step 2 | Season the Sprouts

In a large mixing bowl, combine the Brussels sprouts with 1 tablespoon of garlic powder, 1 tablespoon of paprika, 1 teaspoon of black pepper, 1 teaspoon of salt, and 1 tablespoon of olive oil. Use a spatula to give everything a good toss, ensuring the sprouts are evenly coated with the seasoning.

Step 3 | Arrange on the Baking Sheet

Line a baking sheet with parchment paper (optional for easy cleanup). Place the Brussels sprouts on the sheet, cut side down. Try to keep the green side facing up as much as possible, which will help them crisp up nicely.

Step 4 | Bake

Preheat your oven to 400°F (200°C) and bake the Brussels sprouts for 30-35 minutes. Keep an eye on them during the last 5 minutes to make sure they don’t burn. You want them golden and crispy, not charred!

Step 5 | Serve

Once done, take them out of the oven and serve them hot. Enjoy your homemade copycat Yard House Brussels sprouts!

Recipe Notes

Here are some tips to make sure your Brussels sprouts turn out perfectly:

• Crispier Sprouts: To make them even crispier, try raising the oven temperature to 425°F for the last 5 minutes of baking.
• Cut size matters: Halving the Brussels sprouts evenly ensures they cook at the same rate.
• Don’t overcrowd the pan: Spread the Brussels sprouts out in a single layer. If they’re too close together, they’ll steam instead of roast, which will affect the crispiness.

Recipe Variations and Additions

Want to mix things up? Here are some tasty variations you can try:

1. Add Bacon: Crumble some cooked bacon over the Brussels sprouts after they come out of the oven for a smoky, savory touch.
2. Sweet and Spicy: Toss the Brussels sprouts in a little honey and red pepper flakes before roasting for a sweet and spicy twist.
3. Cheesy Topping: Sprinkle some shredded Parmesan or Pecorino Romano on top during the last 5 minutes of baking for a cheesy crust.
4. Balsamic Glaze: Drizzle balsamic reduction over the finished Brussels sprouts to add a touch of sweetness and acidity.

Serving Suggestions

 

These crispy Brussels sprouts are super versatile! Here are a few ways to serve them:

1. Side Dish: They make a perfect side for roasted chicken, grilled steaks, or even fish.
2. Appetizer: Serve them as an appetizer with a dip like garlic aioli or a light lemon yogurt sauce.
3. Salad Topping: Add them to a green salad or a grain bowl for a boost of flavor and texture.
4. Snack: They’re so good, you can even snack on them just as they are!

Storage Tips

If you have leftovers (though I doubt you will!), here’s how you can store them:

In the Fridge:

Store the Brussels sprouts in an airtight container in the fridge for up to 3 days. They’ll still be tasty, though they might lose some crispiness.

Reheating:

To reheat, pop them back in the oven at 350°F for about 10 minutes, or until they’re warmed through and crispy again. Avoid microwaving as it will make them soggy.

Yard House Brussel Sprouts Recipe FAQs

1. Can I use frozen Brussels sprouts?

Yes, but the texture will be different. Thaw them first and pat them dry to remove excess moisture. You might not get the same crispiness as with fresh Brussels sprouts.

2. Can I air-fry these Brussels sprouts?

Definitely! You can air-fry them at 375°F for 15-20 minutes, shaking the basket halfway through. They’ll come out just as crispy.

3. How do I prevent Brussels sprouts from becoming soggy?

Make sure the Brussels sprouts are dry before roasting, and don’t overcrowd the baking sheet. Also, roast at a high temperature (400°F or higher) for the best results.

4. Can I add other vegetables to this recipe?

Yes! You can roast other veggies like carrots or sweet potatoes along with the Brussels sprouts. Just make sure to cut them into similar-sized pieces for even cooking.

5. Why are my Brussels sprouts bitter?

Overcooked Brussels sprouts can taste bitter. Make sure not to roast them for too long. The crispiness on the outside should be golden, not burnt.

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Conclusion

I hope you’re excited to try this Yard House Crispy Brussels Sprouts Recipe! It’s a simple, delicious way to enjoy Brussels sprouts at home with all the flavors you love from the restaurant.

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